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Derek Friehe:
I’m gonna go through some of those bad years. I’m not just… It’s my land, it’s where I grew up, it’s many cases, my parents or grandparents are buried here, it’s where I want to raise my kids. It’s more… Yeah, it’s not just a job.

Announcer:
This is The Real Food Real People Podcast.

Dillon Honcoop:
Every time I interview a person behind our food here in Washington State, there’s some new cool twist. This week certainly isn’t any different with Derek Friehe and his family’s roots in Europe, and how that came to Washington State, his background in the corporate world and coming back to the farm. He’s got a lot to share. We get into also what’s happening right now with COVID and how it’s affected potato… Washington State here is one of the biggest potato-growing regions in the country, and they’ve been very hard hit by all the market disruptions and things that happen with potatoes and people not going to restaurants anymore and buying French fries. That’s actually been a huge thing for folks. So, he shares all of it, lots of story to get to.

Dillon Honcoop:
Thank you for joining us this week. I’m Dillon Honcoop and this podcast, The Real Food Real People podcast, is documenting my journey all over Washington. This time we go to Moses Lake, and we hear again from Derek Friehe of Friehe Farms, a big farm but still with family roots and it’s all about the family still as large as they’ve gotten in, and that’s a really cool part of this too. So often, farms are judged by how big or small they are, and I think that’s the wrong criteria to use because there are big farms that are great. It’s not about the size of the farm and you’ll hear that in Derek’s attitude and just his whole outlook on why he does what he does in growing food. Join with me in getting to know Derek Friehe of Friehe Farms in Moses Lake, Washington.

Dillon Honcoop:
You’ve been doing the farming thing your whole life. You’re multiple generations into this, right?

Derek Friehe:
Second generation.

Dillon Honcoop:
Second?

Derek Friehe:
Yeah, so I’ve been back on the farm five years. I mean, I grew up on the farm and then has gone for like eight years down in California. I went to school down there. Yeah, second-generation farmer. My dad actually emigrated from Germany over 30 or 35 years ago and kind of settled. He married my mom who’s American. She is from Seattle and so he kind of discovered the Northwest and sold the little farm over there and started here and it was bad time to be farming, good time to have opportunities to buy land, and so he just started small and found this area just at east of Moses Lake that was started developing. And yeah, it’s grown quite a bit since he took it over 35 years ago. My brother and I are then back five to six years now.

Dillon Honcoop:
So, you and your brother are in the farming operation now, but had both left the farm?

Derek Friehe:
Yeah. We actually went to the same school down in California, and we weren’t studying ag so it’s weird. My dad was trying to figure out what to do with the farm, how to transition out of it himself while hoping to get some family back, but at the time we weren’t studying ag. We both studied business, which proved to be really helpful, but still-

Dillon Honcoop:
Yeah, for sure.

Derek Friehe:
… it’s definitely… I mean, you got to know your stuff, like agronomy-wise, if you want to be successful, so that’s been the steepest learning curve. I enjoy the business side and that’s kind of both. But yeah, farming is just a lot of experience. Just year over year knowledge gain, but yeah, it’s nice to have some of the theory behind it and I’ve got supplemented with ag classes here and there, but-

Dillon Honcoop:
So, do you wish that you would have gone to school for-

Derek Friehe:
I don’t know-

Dillon Honcoop:
… real agronomy or farming or something-

Derek Friehe:
Yeah.

Dillon Honcoop:
… in agriculture?

Derek Friehe:
In some ways, yeah. I wish I would have, but then that’s a counterfactual. You go back and what if… I met my wife there, some of my best friends, awesome experiences shaped who I am now and so-

Dillon Honcoop:
So what-

Derek Friehe:
… education standpoint, yeah.

Dillon Honcoop:
So what was your plan at that point? Like what were you wanting to do?

Derek Friehe:
I didn’t know. I was two years undecided down there, trying to figure it out. I mean, yeah, farming… You’ve heard it before. It’s always like in the back of your mind. If you’ve grown up on it, it’s kind of in your blood. So, even you, you didn’t go back to the farm but you’re still involved in Ag.

Dillon Honcoop:
Right.

Derek Friehe:
Always in the back of my mind. Even going in business is still in the back of my mind like, “Oh, at least the farm’s a business,” and even after post college I’m going into like food-type businesses. Even if those were corporate, but it’s still the food direction with maybe the idea of going back one day and-

Dillon Honcoop:
Because you knew about that stuff, right?

Derek Friehe:
Yeah.

Dillon Honcoop:
When you were a kid, what was your dad doing farming-wise? How big was the farm? What was he farming at that point?

Derek Friehe:
Every year it seemed like he was growing… I mean, potato is kind of the mainstay of the farm. That’s where a lot of the growth came from. He didn’t farm any potatoes in Germany, so he worked for a farm west of town for years, just kind of learning the ropes of this area, and then he bought one field and then another field. Then, at some point, I think he rented out his ground and somebody else farmed potatoes on his ground and he was just, I think, standing by the side of the field one day and was like, “I could do that. It’s ridiculous. Somebody coming into my field and growing a beautiful spud crop.” Again, a lot of the principles in ag are the same. Potato is a whole different level than like wheat, for example. Now, he’s a good farmer. He had educational background from Germany, and he was good at what he did.

Dillon Honcoop:
Yeah, that family history is fascinating. You said he did farm in Germany as well?

Derek Friehe:
Yeah, he did. If you’ve ever been over there, all the land is farmed. There’s not a lot of new development. It’s generations of farms that had been kind of held together and there’re all small and kind of broken up. There’s not a lot of big farms. There’s not a lot of opportunity for him, and he was very entrepreneurial, risk taker. There wasn’t that there any room to grow. In those times, it was an okay farm. But for our standards, it was like one field’s worth. It was like 130 acres and that was big over there. So, I think being exposed here and marrying my mom, coming over here, he was like, “Dang, there’s a lot of room to grow here.”

Dillon Honcoop:
Yeah.

Derek Friehe:
Like I said, the farming wasn’t great. Wheat prices are like two bucks. It was time to get in, even though you weren’t making a ton of money, people are going broke, and so it was a combination of good timing, luck, skill, being an opportunist and risk taker.

Dillon Honcoop:
How did he meet… You said your mom’s from Seattle, how did he meet her? How did that all go down?

Derek Friehe:
She was an exchange student so she was over there, actually in a village like 20 minutes away from where he grew up. I don’t actually think they met there. I think they met in Vienna, somehow randomly. That’s where they met, connected there and then, I think after that they were like, “Oh well.” I don’t know if they ever made the connection that she was staying like… They must have made some kind of connection because when they went back, that’s when they hit it off and had a longer engagement back and forth, and eventually came back here and got married. Actually, my older sister was born over there and then a few months after she was born, they came back, settled here permanently.

Dillon Honcoop:
So, you speak German?

Derek Friehe:
Oh, man, I used to be pretty good at it. No, I should’ve taken Spanish.

Dillon Honcoop:
Yeah.

Derek Friehe:
No, I went to language school over there for a bit. We were always going over there pretty much every other year or so-

Dillon Honcoop:
Quite a bit of family back in Germany still-

Derek Friehe:
No.

Dillon Honcoop:
… that you’re connected with?

Derek Friehe:
It was mostly my grandma lived over there. He only had one sister. They only had one kid, not a huge extended family. Just when my grandma was still alive we’d go back over there. But yeah, not as much anymore.

Dillon Honcoop:
You grow up around him, starting to grow this farm. He’s an outside-the-box thinker trying to do something different, bigger, better, and it was all potatoes when you were a kid, or was he already branching out into other stuff too? Because you, guys, do all kinds of stuff.

Derek Friehe:
Yeah. And potatoes, especially if you’re on the ground, you got to rotate it so you’re doing potatoes, let’s say, every four years so you’re doing other crops in between.

Dillon Honcoop:
Right.

Derek Friehe:
That’s just the big one that takes most the financial risk and time, money, people. He was doing wheat, corn, things to rotate around now. But yeah, now we’ve delved into organics, a lot of forage crops. Yeah, probably 15 different crops that we do. Most of it, again, is potatoes. So, it’s all kind of rotating around that for the most part.

Dillon Honcoop:
Growing up here, what was it like moving down to basically LA where your school was?

Derek Friehe:
It was a big change, but that’s part of the allure of growing up in a small town and wanting to figure things out and see the big city. I don’t know. I was into sports like high school or so. I got to play soccer down there and, I don’t know, I had the beach and tons of people and they’re just different. My sister had gone there, so I was exposed to it and knew what to expect. It was a good school and, again, I didn’t know I want to be a farmer, so I wasn’t like, “Oh, am I go to WSU or something?”

Dillon Honcoop:
Right.

Derek Friehe:
Yeah, it was good. The biggest change probably happened when we had our first kid, so that was kind of the game changer. I loved my job, I liked being down there, a lot of friends, community, but then you have a kid there. Except this tiny little house that’s way overpriced, commuting an hour and a half every day to work, and it just hits you like, “What am I doing here? I don’t want to raise a family here.” It takes, I think, a little bit for some people to go out and experience that before for coming back, so definitely I appreciate a lot more. You have a different boss, you work for a different company, you get a… I don’t know, you learn a lot as opposed to just coming straight back. So, definitely I appreciate it a lot more.

Dillon Honcoop:
What was it like making that decision? Like, “Okay, we’re going to pack up, we’re going to move back to the farm”?

Derek Friehe:
My brother actually moved back a year before, so he was kind of the test case, like he’s moving back. We kind of keep an eye on how he’s doing, how he’s liking it, and so that definitely helped because it’s definitely a big move. But again, after having a kid and more kids, you want to be close to family, you want to be close to grandparents and have the free babysitting and the community support, and you start thinking long term and made sense from a… and just way of life. I love working outside in my hands, but then you get the challenges of the business side, I can kind of bring my business experience to it, too. So, yeah, it was a little bit of a leap of faith, but also it’s home, it’s not crazy. A lot of people move all over the country into new places, and this wasn’t a new place, it was familiar, so it wasn’t hard.

Dillon Honcoop:
How was it for your dad? I mean, when you tell him, “Hey, yeah, I want to come back to the farm.” Was he pumped about that? Was he like, “Wow, you got to kind of prove yourself”? I know that’s how my dad would be.

Derek Friehe:
Yeah. He’s pumped in his own way, he’s German, he’s stoic, he’s… He was pretty excited. You could tell you he was pretty happy. He worked so hard to build this up, and I could see you get up in age and you’re thinking about legacy and what am I passing on and built it up for what? He was wanting to retire and he’d gotten into flying, and so he was doing a lot of that. He was looking for definitely the next generation to step up. Actually, all four of us kids had at some point been all over the country and then we all came back.

Derek Friehe:
Right now, all of us are either in town or my sister is an hour away, but she was an accountant. She was a CPA down in LA, and then eventually came back to the farm for a year before getting married so she was in accounting so she’s in the farm and then… So yeah, everybody’s away and then within two years, everybody’s back. I think they are pretty happy about that. Of course, all the grandkids come and we’re the first one to have a kid and within… Well, he’s now 7 and now there’s 14 grandkids so just…

Dillon Honcoop:
Wow.

Derek Friehe:
Yeah, there’s something I love is just because you come back to a small town and get the family element, you got the support structure and let’s have kids and go down to the city and one, two kids, maybe per family. [crosstalk 00:13:19].

Dillon Honcoop:
Yeah, for sure.

Derek Friehe:
It’s definitely easier to have bigger families and get that support.

Dillon Honcoop:
How many kids do you have?

Derek Friehe:
I got four.

Dillon Honcoop:
Four kids.

Derek Friehe:
Yeah. Sister has five, brother has three, youngest sister has two.

Dillon Honcoop:
It just sounds tiring to have that many children running around.

Derek Friehe:
Yeah.

Dillon Honcoop:
I have two but-

Derek Friehe:
Yeah. No, it’s… I mean, I tell my wife, she works way harder than I do. I can do it, so it’s up to her if we have any more because she’s the one putting in the long days and I come home, I get to play with them, and she’s the one dealing with all the fights and, yeah, pretty amazing what mothers, stay-at-home mothers, they work hard but it’s fun. I love being a dad. I can’t imagine life without them.

Dillon Honcoop:
Back to you come back to the farm, what does your dad have you do right away? Because on one hand, it’s like, “Well, you’re new here,” but on the other hand, you’re coming in with a business degree and business experience. Did he throw you in a tractor or did he say, “Get in the office and you’re now going to be dealing with our business dealings,” and things like that?

Derek Friehe:
Yeah. I think a little bit of both. I think, yeah, it’s hard because at least I was used to that corporate-type life, making big decisions or at least being part of them and then start on the bottom a little bit. I did a little bit of tractor work. I did most tractor in high school and harvest and all that, so I had some experience there. But yeah, definitely kind of grunt doing stuff that like we have high schoolers doing now or interns. So, you do all that first couple of years and get your feet wet there.

Derek Friehe:
Yeah, it was frustrating, it’s like, “Ah, I should be doing a lot more,” but it’s also laying the foundation and learning a little bit of everything. It’s that tension of, “Yeah, I want to move up quick.” But you can only move up having that ground layer of experience, doing everything, so yeah. It’s also a big farm now, so it’s not like I’m coming back and having to do everything. We have awesome tractor drivers, that’s all they do. They sit on the tractor all day and they’re really good at it. And for me to come, they don’t necessarily need me to come in and do it, as opposed to just a father-son operation where you’re coming in like, “No, sorry, you’re doing everything.” I feel like I still have ton to learn. I’m already six years into this and in some ways, I’m still scratching the surface on a lot of stuff.

Dillon Honcoop:
Interesting. You come from the corporate world. A lot of people say that family farming doesn’t really exist. They’re all big corporate farms. Having come from the corporate world, what’s your reaction to that? Now being in this operation, it’s big. You, guys, farm a lot of acres, got a lot of employees but is it the same as like working for a corporation?

Derek Friehe:
No, not at all. No. Just even you’re stuck in an office all day, you’re all dressed up. It’s meeting after meeting and you’re sitting in front of a computer doing Excel spreadsheets. There’s still a little bit of that here, but it’s not the same at all, especially for a big farm, it feels like a family operation. We got good farm managers and hopefully some amount of organizational structure, but it’s not the same deal. We’re big, we got 50 full-time employees, but I think in the corporate world, that’s pretty small from most of those big corporations.

Dillon Honcoop:
How many acres do you farm between all the different crops you, guys, have?

Derek Friehe:
Probably around 10,000.

Dillon Honcoop:
A lot of people can’t… Even for me coming from Western Washington farming, which is so much smaller. It’s more the size of what you’re talking about your dad doing in Germany, right? That’s hard for me to fathom, but then for you to explain, “No, it’s still like a family. It’s run by the family.” Yeah, you have 50 employees but compared to a big corporation, like you say, that’s nothing.

Derek Friehe:
Yeah.

Dillon Honcoop:
What’s the ethos of the company? Like when I came in here, I’m seeing signs all over, with COVID going on and thanks for what you do, essential farm employees, seems to be a really upbeat positive kind of vibe you, guys, have here.

Derek Friehe:
Yeah, I’d like to think so. Hopefully, it starts with leadership and there’s good leaders kind of setting the tone. Farmers by nature have to be optimist, I think, just to keep coming back year after year, so there’s definitely a positive energy, I think, most the time and I think all the COVID stuff. In some ways it’s helped, I think, with the perception of farmers. I think if people went to the grocery store and then all of a sudden, they’re not seeing food on the shelves, I think they start to, it’s just never happened before. I think most people think food grows in the groceries. I don’t know where they think their food comes from. But as soon as it’s not there then they start to wonder like, “Oh, food’s a big deal,” and then you trace it back to who’s growing it and where it’s coming from and, I think, hopefully there’s more of an appreciation for who grows it, supply chains and distribution centers that can get it to you. But yeah, it’s definitely essential. It’s definitely affected our industry for sure.

Dillon Honcoop:
Yeah.

Derek Friehe:
But no, I think our folks had done a good job of trying to be safe and be smart about how we’re within six feet of each other and doing something trying to, I don’t know if you saw the guy when he first came in, he was cleaning doorknobs and just trying to keep things clean and in my mind, just common sense stuff that maybe we should probably do normally, but it’s only COVID stuff. For us, it was nice because we weren’t all that affected like we got plenty of people that are out of work and sitting at home and… We’re busy, and I don’t really feel the effects too much, which is nice.

Dillon Honcoop:
Plus, you have space. You don’t all have to be crowded together in an office most of the time.

Derek Friehe:
Yeah. Farming by nature is socially distant, which I prefer.

Dillon Honcoop:
We’ve been hearing a lot though about how brutal COVID has been for a lot of different farm markets, meat, dairy, milk being dumped, and then also potatoes and especially here in Washington State, other places too. But I know here in Washington State, we heard stories of potatoes with nowhere to go. How’s that hit you, guys?

Derek Friehe:
It’s definitely affected us on kind of two fronts. It kind of hit during planting which is, we’re northern basin so we’re a little later planting. When we get the news, we hadn’t even started planting yet, so we are able to… I mean, you still have a quarter to a third of your cost in the field already before you even plant the seed. So, we did get cut some of our acres and the processors said, “Hey, you got to cut, let’s say, 10% of your acres.” And so we got to go out and try to find stuff that’s what can we cut that doesn’t have too much money into it. Those are real dollars that have been spent that have basically gone away. But luckily, we had some landlords that were gracious enough to either let us plant something else or just say, “Hey, you can come back next year and grow.”

Derek Friehe:
But yeah, I’ve heard numbers up to 50% on average some guys getting cut and some guys 100%. Some of those direct guys that go right from the field to the plant.

Dillon Honcoop:
Wow.

Derek Friehe:
So they cut the acreage for next year. So, this is 2020 crop but you still have 2019 crop in storage. We still have quite a bit from the fall in storage and so that was the other concern, we’ve heard guys that got basically left… I mean, their potatoes got left in storage, saying, “Hey, we don’t want these anymore. Figure out what to do with them.” That had me more concerned because when you don’t plant them, okay, you eat some of the cost but stuff that’s in storage, those are all full-cost potatoes, right? They’re sitting and if they don’t take those, you’re definitely in a world of hurt and our processors told us you’re just going to store them later. By the time we start harvest this fall, we might still have potatoes from last year in there.

Dillon Honcoop:
How long can you store potatoes and they’ll still be good?

Derek Friehe:
I think if you have a good storage and a good spud, you can go a year or more.

Dillon Honcoop:
It’s amazing.

Derek Friehe:
We don’t typically do that.

Dillon Honcoop:
That’s the cool part about potatoes, right?

Derek Friehe:
Yeah. In that way, yeah. We’re lucky. It’s not like the leafy greens, they’re the perishable, highly perishable stuff, mushroom.

Dillon Honcoop:
Yeah, days if not hours sometimes to get things done with those things. If they’re cutting what they’re going to have you plant, say, now. Well, those are potatoes that will be eaten next year, right?

Derek Friehe:
Right.

Dillon Honcoop:
And let’s hope that we aren’t having panic buying ups and downs and restaurants closed and all this disruption at this time next year. I guess how do you know how much less to plant now when in theory you should plant just as much as you have in the past for the next year?

Derek Friehe:
Yeah. We’re all contracting potatoes. We don’t really do anything on the open market. It’s the processor who we sell our potatoes to that dictates. They are the big companies, and they’re trying to do their best to forecast, “Hey, what it’s going to look like in a year from now? And what are French fries sales going to be?” They are the ones kind of, I mean… In my mind, they’re guessing, as much as we are, what it’s going to be and so I think they were trying to be conservative and they did not want to go along. That’s why there was definitely a drop off in demand. Obviously, restaurants close, not as many potatoes, French fries. I mean, do you cook French fries at home? It’s not many people do that so if you’re not going out, there’s definitely a demand loss there. But yeah, the big question is for next year. Did they screw themselves by shorting planting, and then all of a sudden, demand picks up and they have short product.

Derek Friehe:
That’s kind of my prediction because I feel like there’s a lot of overreactions happening with COVID and people want to return to normal, people want to go out and eat French fries and have a burger. My guess is they’re going to be short, which in some ways is good for us. We’ll see if it reflects in the price, usually it doesn’t, but it’s better than being long, I guess, for us.

Dillon Honcoop:
To answer your question, yes, I do sometimes make French fries at home.

Derek Friehe:
Nice.

Dillon Honcoop:
I found an old-fashioned, I think it was in an antique store, an old-fashioned potato fry cutter. It’s a little plunger thing, kind of those can crusher things, except it plunges the spud through like a waffle-shaped knife and yeah, it’s pretty awesome. I was thinking about that when this COVID thing was happening and I heard about the problems in the potato markets, it dawned on me. It was like, “Yeah, most people don’t make French fries at home, but they should because they’re awesome and it’s kind of a fun thing to do.”

Derek Friehe:
Yeah. Of course, I’ve heard of air fryers and people have typically deep fryers in their house, but there’s different ways of doing it. But the fresh market definitely, people definitely stocked up on potatoes, it just wasn’t the French fried kind.

Dillon Honcoop:
What happened to all those potatoes, and is happening I guess, that there’s still some left that there wasn’t a market for? What do you do in that situation? I know the Potato Commission was doing some pretty big events, even like at the Tacoma Dome, getting potatoes to people and stuff. There was some outside-the-box thinking going on, I know.

Derek Friehe:
Yeah, but it’s still not making that much of a difference. I mean, I’ve heard numbers as much as a billion potatoes that they’re trying to get rid of and I think they’ve gotten rid of a few million, which sounds like… It is a lot, it’s just kind of a drop in the bucket compared to what they really need to get rid of. I don’t know what they’re going to do. I mean, worst case it goes to the cows but the cows could only eat so much potatoes, I suppose.

Dillon Honcoop:
Yeah.

Derek Friehe:
But then, I don’t know. It’s going to hurt a lot of guys.

Dillon Honcoop:
Yeah. Are there potato operations that will be forced out of business by this whole thing?

Derek Friehe:
I would imagine so. I don’t know. Guys have survived other stuff and hopefully their banks are lenient with them. I don’t know. I mean, we hate to rely on federal bailouts but, I don’t know, some of the federal relief programs haven’t really touched potatoes too much so they kind of need to get that sorted out and then figure out the guys that actually eat it and hopefully they can stay afloat. But yeah, I would imagine it’s going to hurt some guys.

Dillon Honcoop:
The potatoes you, guys, grow, what do they go to? Like French fries, food service kind of stuff, what else? I mean, are they used for [crosstalk 00:25:52]?

Derek Friehe:
I think pretty much all French fries and probably hash browns. So, the plant down the road is who we sell our potatoes to and that’s Simplot, and that’s primarily an export plant. Being in the northwest close to the port, biggest market being Japan and the East Asia, a lot of stuff gets exported that way. McDonald’s-type spec fry is what they’re going for.

Dillon Honcoop:
What does that mean spec fry?

Derek Friehe:
Like the McDonald’s is the gold standard. They have really tight specs for… I mean they want every fry obviously [crosstalk 00:26:26] to look the same, so you need pretty high quality. It has to meet all the quality attributes for them to be able to ship it there.

Dillon Honcoop:
Now, let’s talk about market disruption and stuff with COVID challenges. It takes me back to your comment about farmers being optimists, and it also makes me think of your background in corporate business. Some of these risks and difficult situations that farmers end up in trying to grow food, would a corporation even make some of those moves that you see farmers saying, “No, we’re going to go forward even though we’ve lost money for a few years, but we think there’s light at the end of the tunnel.”

Derek Friehe:
That’s an interesting question because even corporation… I mean, there’s all sorts of ways to take risk. A lot of corporations, at least I kind of felt that way. I mean, a lot of times you’re not the one, let’s say, taking the risk. You got a good salary, sometimes you might have stock options, but you’re not necessarily the one, at least where I was at, I was kind of working for a big restaurant chain. It was the franchisees. It was the folks that are investing a bunch of money that were the ones risking a lot and potentially making a lot. I mean, the corporate, you’re more of a cog in the machine a little bit, you’re not as… I think, they’re a little more risk averse.

Derek Friehe:
When it comes to farming, I think there’s something about being tied to the land and that rootedness that gives you the ability to weather stuff or there’s a longevity to it that’s worth seeing through as opposed to something like, “Hey, I’m going to build this house or I’m going to spec it out and see if I can take a gamble. Well, if it doesn’t work out, I’m going to give the keys to the bank and move on to the next thing.” I mean, your land, your livelihood and maybe there’s generations, there’s history, there’s memories there, there’s something about that that I think, yeah, maybe it makes you take the long view in investing in it and saying, “I’m going to go through some of those bad years. It’s my land, it’s where I grew up, it’s many cases, my parents or grandparents are buried here, it’s where I want to raise my kids. It’s more…

Derek Friehe:
Yeah, it’s not just a job that I want to risk my future. I mean, you have plenty places, people go out and risk and they have to declare bankruptcy and then move on to the next thing, not farmers as much. I don’t know the statistics on that, but that’s my general sense now that I’m out on the farm. You raise your kids here and it’s a way of life. It’s not just a passive investment that I’m just going to invest like stock market. I have skin on the game but it’s nothing to do with my day-to-day reality-

Dillon Honcoop:
Not your whole life.

Derek Friehe:
… family and tradition and [crosstalk 00:29:20] speculation-

Dillon Honcoop:
I often ask farmers because times can often be tough for farmers. It’s not huge margin stuff. It’s hard work. Then the question sometimes is, “Well, why do farmers keep doing it?” You’ll see these farmers take losses sometimes year after year. It’s like, “Why do you keep doing it?” But I think what you’re explaining there kind of gets at some of the answer, that there’s more to the equation than just the dollars.

Derek Friehe:
Yeah. In any business, yeah, you have to make money to keep operating and you can only go so long with the equity of your land before it runs out if you’re not doing a good job or if the markets don’t allow you to succeed. But I think farmers, I think they love what they do, I think it’s not just business that I’ve invested in that can be here one day then gone the next. I mean, I think they love it, they’re passionate about it. It’s typically type of family and I think they like being on a tractor. I think they like touching the dirt, and it’s physical, it’s something you can stand on. And there’s something kind of romantic, fulfilling about like seeing something from start to finish like that where you’re kind of stewarding, kind of a co-operator with the land, with nature.

Derek Friehe:
There’s something kind of beautiful about even being dependent on weather and you definitely play a role, but you’re not in control. I mean, you do as much as you can do, but at some point like the others outside external things that dictate your future, but it’s fun. Come harvest time after a year of planning and trying to do everything right, and weather cooperates and you get to kind of see harvest, I mean, kind of standard cliché, like reap what you sow and you can see the fruits of your labor. I mean, it’s a cliché for a reason. There’s something, yeah, kind of romantic and beautiful about it.

Dillon Honcoop:
What’s the secret to growing awesome potatoes?

Derek Friehe:
Oh, man.

Dillon Honcoop:
I mean, what’s even just the process in a nutshell for people who don’t know how potatoes are grown? Like you plant them from basically pieces of potatoes.

Derek Friehe:
You plant them from… yeah. So, it’s pretty amazed when you get into the seed piece of it because I mean, that seed is a third generation seed. So it’s like three years ago, they started with a nuclear like kind of stem and then grew tiny seed from that and then another generation of seed from that. It’s a long process even just to get the seed and that’s a big deal, too because there are certain regions, Montana, someplace in Idaho, Canada that grow really good seed that aren’t infected, don’t have a lot of disease, so that’s a really big deal where you get your seed. And yeah, that’s the first big part of it is getting good seed, doing a good job planting. It’s a lot more complicated than just going down the road and getting some wheat seed or corn seed or something like that.

Derek Friehe:
So, you have to do a lot of research, you have to a lot more. I mean, and then you got to cut it. So, I mean, for four or five weeks we have a whole bay that’s like a little mini factory in there and that’s conveyors and belts and cutting equipment and people on the line cutting, taking bad seed out. I mean, it’s a whole process just to get the seed ready to put in the ground.

Dillon Honcoop:
So, they get the actual full sized seed potatoes and then cut them into pieces?

Derek Friehe:
Yeah, yeah.

Dillon Honcoop:
Because you can get multiple plants out of one potato that way?

Derek Friehe:
Right. Right. Your seed cost would be astronomical if you’re going big seed, so you’re going for about 2.5 ounces average, that’s what we go for anyway. But obviously, potatoes come in all sorts of shapes and sizes, so you’re trying to do your best to cut them down either once or twice to get them in that range.

Dillon Honcoop:
Because the key is they need at least a couple of eyes on them because it’s those eyes on the potato.

Derek Friehe:
Yeah. You want your eyes on there. If you don’t have eyes, you’re just planting some little piece of potato, that’s not going to do anything. But yeah, about two, two and a half ounces will get plenty of eyes and you’ll be good. So yeah, we plan April and pretty much the whole month and then it’s a long growing season. We’d start harvest September 15 usually and go for a solid month, so it’s one of our actually longer crops. And yeah, it just takes a lot of babies and I think it’s not necessarily a secret, but I think the key is you’re just always checking it. I mean, you just got to babysit.

Derek Friehe:
I have heard it said the most important thing you could put in the field, like the most important input is either your shadow or your boots, or I mean just being there. It’s not a special fertilizer, which you got to get all that stuff right, but you got to be in there. Moisture management’s huge, but yeah.

Dillon Honcoop:
So, you got to irrigate a lot to keep them going?

Derek Friehe:
Yeah. It would take a lot of water. I mean, some people say 30 inches of water per year, which is on the higher end versus weed that do 17 inches and be fine.

Dillon Honcoop:
So, that’s what you have those big circles for?

Derek Friehe:
Yep.

Dillon Honcoop:
With overhead irrigation.

Derek Friehe:
Yeah. We only get like eight or nine inches of rain here, so we’re absolutely dependent on canal systems, wells to produce enough water for all that.

Dillon Honcoop:
Yeah. That’s what I was going to ask. Where does that water come from here? Like, if you have those sprinklers in a big pivot, one of those big circle irrigators that goes around, where is that water coming from? Is that from a well that’s underneath that irrigator?

Derek Friehe:
Yeah, a couple of different sources. So, we got a canal that runs close to our farm, so we’ll pull out of there for some ground and then we got deep wells for some of it, too, so kind of a combination between those two things. It’s all sorts of water.

Dillon Honcoop:
And out here, where does the water in the canal come from? Is that part of the whole system of dams and rivers?

Derek Friehe:
Yeah, so Columbia River, just behind Grand Coulee right there. So, they’ll pump it up, and then it will go into banks, Banks Lake, and that’s a massive reservoir, and then it will go through canal systems. And Billy Clapp Lake down into a whole network of both big and small canals. So, we’re close to the East Low, so one of the biggest canals will pump directly out of. That’s a really good source of water. I mean, it’s I think, 600,000 acres irrigated out of that whole system. And I think we’re only using like 3% of the Columbia River. So, it’s amazing how much water’s going through there and proportionally how little we’re actually using of the river to irrigate all that and create economy that’s pretty massive in this area.

Dillon Honcoop:
And a lot of people fed.

Derek Friehe:
Yep.

Dillon Honcoop:
All over the globe, really.

Derek Friehe:
Yep.

Dillon Honcoop:
Thinking about all the controversy over the dams and stuff and a lot of people think, “Oh, well, we can replace that hydro power,” but those dams are so much more than just hydro power, right? Hydro power isn’t necessarily for some of the dams in our region. The first most important use, right? It’s irrigation, flood control, and lot of those other things. Well, what did those mean to you in being able to farm here?

Derek Friehe:
I mean, that’s everything. I mean, that’s the only reason people are here. This is a desert. I mean, I don’t know how big Moses Lake was before, but it was pretty small and I don’t think people liked living here for that reason. The dust blows and you can’t even do dryland wheat, really. I mean, you’re getting 40-bushel dryland wheat here, just because we don’t get enough rain. So, you completely transform the whole region of the state that produces food, like you said, for the nation, for around the world. And then families, communities, recreation. I mean, sometimes I complain about the west siders that come over here to kind of get out of the city and fish, hunt, because I mean, there’s boat, recreation, all that stuff. So, it provides for a whole state in a lot of ways, so a pretty amazing area.

Dillon Honcoop:
What kind of a focus do you guys have on environmental issues with your farm?

Derek Friehe:
Yeah, I think it’s both. It’s in our self-interest. I mean, yeah, stuff gets mandated that we don’t always like, because they don’t make sense and they’re pretty burdensome. But yeah, big picture, I mean, we want to take care of stuff. I mean, even big push on like soil health and raising organic matter and all that. I mean, yeah, we will run to that. I mean, all that stuff helps us grow crops and keeps things around for again, I go back to the generational thing. I mean, farmers typically are kind of family businesses that they want to keep for generations. So you are thinking long term, you’re thinking, “My kids and grandkids, what are they going to be farming?”

Derek Friehe:
It’s not just, “Hey, I’m going to take a short term, mind the soil and abuse things just, so I can get a short term profit gain. I literally am short handing my kids and my grandkids.” So, there’s like a built in, I think, check on that and you’re looking at the short-term like my decision to put more manure down or green manure crops might not pay off by next year, but you do know like, “Hey. This is the science behind it and this is good,” like a long-term investment that that will pay off at some point, again for future generations and all.

Dillon Honcoop:
Green manure, what does that mean?

Derek Friehe:
Like a plant that’s not necessarily a cash crop, so like after I’d take off wheat or something I could plant like a lagoon or something that builds the soil. I’m not necessarily taking nutrients off, but it could fixate nitrogen, it could kind of build the soil and you’re putting it back in and I mean, that’s a real cost. I got by the seed, I got a plant it, I got to fertilize, sometimes I got to water it, all that stuff just to-

Dillon Honcoop:
Also, the opportunity cost of not getting some other crop off of there, right?

Derek Friehe:
Yeah, right, so yeah.

Dillon Honcoop:
But that builds the soil, and ultimately, you’re fertilizing your soil in a more natural way.

Derek Friehe:
Yep. Yep. So, that’s a long-term play. I can’t put that on the spreadsheet and say, “Hey, I know my cost and this is, I got a 5% return on that investment.” Like yeah, no, but it’s still good and I’m thinking long-term.

Dillon Honcoop:
So, you guys are doing some organic stuff?

Derek Friehe:
Yeah.

Dillon Honcoop:
How do you get into that? What does that involve? And is that potatoes or is that other things?

Derek Friehe:
We haven’t done potatoes yet. We have another processor down the road that does a lot of fresh or processed sweet corn and peas, and so, we’ve gone the sweet corn. It got us into it and then that’s actually my brother’s expertise and what he’s gotten into, so he’s really taken the bull by the horns on the organic and we’ve the three-year process to transition conventional to organic. And so it’s again a long view of like, “All right. We’re going to invest in this and probably take in the shorts and lose money for those three years while we transition.” But definitely a big learning curve on it’s a different way of farming and it definitely has its value and benefits and hardships. I mean, I tried to plant a circle of peas this year and had to plant twice and second time even failed to, so it’s sort of-

Dillon Honcoop:
What happened?

Derek Friehe:
Oh, it was farm conventionally a long time and I think there was some like Pythium build up and because it’s organic, you can’t put any seed treat on it, so I think it just attacks the seed and-

Dillon Honcoop:
So, what’s Pythium?

Derek Friehe:
It’s like bacteria that’s in the soil. I mean, there’s-

Dillon Honcoop:
Some soil pest.

Derek Friehe:
Yeah.

Dillon Honcoop:
That’s attacks the seed.

Derek Friehe:
There’s all like hundreds of them, thousands that are in there that they’re everywhere. It’s just peas are a little more susceptible. Yeah, that’s organic. I mean, down the road, I did exact same variety with a seed treat and it looks awesome. So, just the cost of doing organic sometimes, I guess.

Dillon Honcoop:
And such is the way of farming, too where you’re going to do one thing and then you try something different and find out, “Oh, there’s this issue,” some issue that you hadn’t dealt with before.

Derek Friehe:
Yep. Yep.

Dillon Honcoop:
Always something new.

Derek Friehe:
Yeah. And I mean, as long as you’re learning from it. I mean, you try to sometimes those are expensive mistakes and yeah, you try to imagine what you’re going to do different next year, even though the second time planting, I thought I had fixed that, I think and apparently not, but yeah, that’s what’s great about farming, right? You’re not producing a widget. I mean, it’s everything’s changing. There’s a hundred different variables that go into producing good crop. So, there’s always something different and you’re always puzzling, always trying to figure it out and it keeps you on your toes and sometimes awake at night, but it’s fun.

Dillon Honcoop:
So, what do you all grow? I guess we’ve talked a lot about potatoes.

Derek Friehe:
Yeah.

Dillon Honcoop:
And you mentioned sweet corn and you mentioned something else, too.

Derek Friehe:
Wheat.

Dillon Honcoop:
And you talked about peas and wheat.

Derek Friehe:
Yeah. Bluegrass seed is another big one, so Kentucky Bluegrass seed is another big rotational crop. And then we’ve gotten into organic asparagus is a new growing emerging crop on our farm, which is interesting because it’s like a spring harvest, so while we’re planting everything else, we’re harvesting the asparagus, and-

Dillon Honcoop:
When do you plant the asparagus then?

Derek Friehe:
Well, that’s also-

Dillon Honcoop:
In the fall or in the middle of winter, or what?

Derek Friehe:
Oh, we just actually got done planting another field.

Dillon Honcoop:
Oh, really?

Derek Friehe:
But it’s going to be three years until you’re in production.

Dillon Honcoop:
Oh, really? Wow.

Derek Friehe:
It’s a long, it’s a perennial crop, so it could stand in the ground for 10, 15 years, but yeah, that’s the latest and greatest on our farm. But yeah, like I said, alfalfa, Timothy hay, sometimes we do beans if fits in.

Dillon Honcoop:
So, it’s all about-

Derek Friehe:
Canola seed, a couple of fields of that.

Dillon Honcoop:
So, it’s all about the rotation or which dirt given field is or what makes the call on that?

Derek Friehe:
Well, because potatoes the big one, we’re rotating around that, so you got that every four years, so the other three years, you’re figuring out what to grow. And sweet corn works really good in rotation. It’s good before potatoes. It builds up the soil before going to potatoes. And again, some of us markets. We got a processor down the road, so it makes it really easy to deliver to them. Wheat, I don’t always like to do wheat. It’s not that profitable, but it works really well before bluegrass. And the Bluegrass is good from both the soil health standpoint and seed crops. You can sometimes make more money. So, kind of between those solid four and then you can mix it up here and there.

Derek Friehe:
And doing a lot of alfalfa because it transitions really well to organic, so your number one issue in organic is weeds. You’re just constantly dealing with weeds and so alfalfa because you’re cutting it four times a year, you’re constantly picking out weeds. So it’s an easier way to transition and you still have a crop that you’re hopefully breaking even on or making some money on.

Dillon Honcoop:
Where does that alfalfa go? I mean, that’s bailed up as hay or is it forage, like forage crop?

Derek Friehe:
Yeah. So, it’s also mostly exported, too if it’s high enough quality. So, down the road, we got some friends that run a press and a lot of times we’ll sell our alfalfa to them. They’ll press it, cube it, put it into containers and ship it overseas, so to Asia and-

Dillon Honcoop:
And they’re feeding it to cattle over there?

Derek Friehe:
Yeah, dairy cows. I think dairy cow is a big one. Sometimes horses, but cattle. Yeah.

Dillon Honcoop:
So much stuff to keep track of. How do you track at all?

Derek Friehe:
I don’t. I can’t. Yeah. No, we got it we got a good team. We got a lot of guys that keep track of different things. And so, that’s probably, yeah. No one person can keep track of it all, that’s for sure.

Dillon Honcoop:
When you came in coming from the business world and got involved in some of the business stuff here, did you make some changes, kind of say, “Hey, here’s some new ways of going about things,” or how do you manage that kind of stuff?

Derek Friehe:
Yeah, I mean, not… I see little things that I could have done. Like I took over it stuff, I was like, “We need an IT company. We need better internet.” I mean, people are always complaining about the internet. So, I don’t know. I just found little things that people had issues with that weren’t up to my standards, I guess. We need good internet here. That’s important.

Dillon Honcoop:
What does a farm need internet for?

Derek Friehe:
Oh, my gosh. Well, that’s a good-

Dillon Honcoop:
I could probably answer that question, but you can probably answer it better than me.

Derek Friehe:
Yeah, well, especially well, our accounting. We have a really good accounting team and they’re pretty connected with all that stuff. But I mean, you’re a big thing, well, this relates to another issue I saw like utilizing technology was like on pivot, like pivot control, having stuff on your like telemetry, having it on your phone. It’s expensive to get it on your phone. We use field net, so that’s a thematic product and that’s all the circles that we have mostly. But basically getting the panel, the circle panel on your phone and being able to control it from there was like huge. And I definitely made a push to get that done and we tested on a few fields and I was like, “This is a no brainer.” like this is-

Dillon Honcoop:
So, what can you control them from your phone, like you could actually irrigator?

Derek Friehe:
Yeah. You can start it, you can stop it, you can set programs, you can set when it stops, you can view it from anywhere to figure out where it’s at. If it breaks down, you get a text. I mean, it’s just real time. And having to drive in every single time, wear and tear and pickups. It’s pretty amazing like how much. I mean, sometimes I’m lying in bed, like checking it and I can set a call stop and start, so that it stops at a certain time and that saved me a whole trip out there, like it’s definitely paid for itself. And it’s just one of those technology pieces that is pretty amazing that 15 years ago didn’t have that huge productivity efficiency gains.

Dillon Honcoop:
Does that save water? Like being able to make sure that you don’t have issues there and you have your timing right for irrigation?

Derek Friehe:
Yeah. I suppose it can save. Yeah, yeah. It can save. I mean, you could just be more precise, you can plan a little better, you can make sure it’s off when it needs to be or check it quicker and make sure either it’s on or off, but more so just for the crop itself. If something happens, you can respond a lot quicker if it’s on and not moving and watering in one place. I mean, just from a crop man, I mean, I think you can do a better job irrigating, get better crops from it, for sure.

Dillon Honcoop:
Versus if it breaks down in the middle of the night and just sits there pouring water into one spot and you have a big mud hole and you wasted a bunch of water and you have a big mess on your hands.

Derek Friehe:
Yeah, yeah. Yeah or if it really needs water, and it shuts off in the middle of the night, and maybe I wasn’t getting to that field until midmorning, but I can first thing right there, turn it up. It’s going to get hot and needs it, and so yeah, your response. So, ideally, you should be able to get better crops.

Dillon Honcoop:
It makes it hard to get away from work, though.

Derek Friehe:
In some ways.

Dillon Honcoop:
I guess, you’d have to wake up in the middle of the night and adjust your irrigation if you wanted to fumble out in bed.

Derek Friehe:
Yeah. No, in some ways… Yeah, but yeah. No, but in some ways, it makes it easier like I can take off for weekend and still monitor stuff I need to or make some changes and-

Dillon Honcoop:
Spend actually a little bit of time with your family.

Derek Friehe:
Yeah. Exactly.

Dillon Honcoop:
But keep an eye on the irrigation.

Derek Friehe:
Exactly. Well, I love it. I can’t go back, even though it costs a little bit.

Dillon Honcoop:
Yeah.

Derek Friehe:
But, it’s pretty sweet.

Dillon Honcoop:
What’s been the hardest thing on the farm since you’ve been back? And farming has its challenges, what’s been the most challenging time for you so far?

Derek Friehe:
It’s just the learning curve is steep. I mean, it’s one of those things I want to figure out. I want to solve it a lot quicker than just the seasonality of farming allows for. I encounter problem with planting like, I don’t come around to that specific thing for another year and so it takes me five years to get just those five events to happen as opposed to if it was replicating itself more often. I could really feel like getting up to speed quicker and just the long process and just long enough for years, so that you forget and having to relearn it, and it’s just… I mean, that’s why these good farmers, I mean, they’ve been doing it 50, 60 years. They’d just seen everything and there’s no book that can teach that to you.

Dillon Honcoop:
Even though, them, I mean, 50 years, that’s only 50 chances.

Derek Friehe:
Yeah.

Dillon Honcoop:
So, you got to make each one of those count.

Derek Friehe:
Yeah.

Dillon Honcoop:
Because that’s a lifetime.

Derek Friehe:
Yeah. That’s not very many. I mean, it is and it isn’t. I mean, it’s yeah. You really got to be on top of it and try to ideally take notes or I don’t know. I mean, it’s just, yeah, a lot of it’s by gut for a lot of these guys just because they’ve done it so many times, but it’s taken so many years to get to that point. So, that’s been the toughest thing. I wish I could learn way faster and it’s just sometimes slow.

Dillon Honcoop:
You set some kind of record or something with wheat growing, right?

Derek Friehe:
You saw that, did you?

Dillon Honcoop:
Yeah. Well, what was the story there? As a potato grower, well, obviously you guys grow wheat on your rotation, but it sounds like you’ve really honed in on some cool stuff that you’re doing with growing wheat.

Derek Friehe:
Yeah. So I became the wheat guy a couple of years ago and I take this on and managed it. And so, I did and I looking around and I saw that that competition, a lot of the winners were coming out of this area and it’s like, “Man, are we missing something?” They’re literally miles away and they’re getting yields like that, and-

Dillon Honcoop:
What was the competition? Like what’s-

Derek Friehe:
It’s just a national wheat yield competition. I mean, it’s-

Dillon Honcoop:
So, it’s like to see who can get the most off of an acre or how?

Derek Friehe:
Yeah, it’s small plots so it’s like three-acre test plot that you got to set it aside, harvest it, weigh it, have it certified by a third party and if it’s a tie enough, you can win the competition. So, it’s not like a full field but it’s still kind of a small sample size. And anyway, I saw that. I saw some of the ground mist, who were involved in that and just reached out to him like, “Hey, we got to grow wheat. Can you help us out?” And so, I brought him in. Yeah and like first year, we took part in it. We got a combination of picking the right spot, good year, good field. And yeah, won it with 180 bushels to the acre, so not that the whole field did that but that three-acre plot that did it. Yeah, it’s cool. Won a trip to San Antonio and yeah, kind of fun for the farm, I think for the guys to see that.

Dillon Honcoop:
So, this is what the highest wheat yields in the country?

Derek Friehe:
The nation, yeah.

Dillon Honcoop:
Wow.

Derek Friehe:
For certain class oats irrigated spring wheats, so as opposed to either dryland spring wheat or winter wheat or irrigated winter wheat and all that, so in that class, it got the highest. But yeah, it was kind of amazing, because we’re only potato growers, so I think it was surprising for the guys, it’s like, “Oh, okay.” Because we do other crops pretty well too, but it’s kind of fun.

Dillon Honcoop:
Yeah. Something like that though, does that change the way the things that you discover when you’re doing that. Does that change the way you farm the rustier wheat from little the test plot or?

Derek Friehe:
Yeah. We’ve definitely made some changes. I mean, it’s a small sample one year. I mean, you take that with a grain of salt, like you need to replicate that for a few years, different fields, see if we can get the same results. But yeah, yeah, I made some changes to the program. And again, I think our farm is more like, “Hey, we’re not going to spend a ton of money on wheat.” It’s low cost. Let’s just plant it because we have to, and it’s a good rotation, but not spending a ton of energy, time on it.

Derek Friehe:
So yeah, I kind of took it over, and I’m still learning a lot and that was part of it, too, is bringing in somebody that can teach and compare notes with and see what they’re doing. So yeah, it’s helpful and yeah, icing on the cake to witness something like that, too.

Dillon Honcoop:
Yeah. What did the long-time wheat farmers in the neighborhood say to you about that really? What are you doing, you young buck?

Derek Friehe:
Yeah, I know.

Dillon Honcoop:
You got lucky.

Derek Friehe:
Yeah, pretty much. Yeah, I know. Sometimes, I think it was lucky, but no, it’s a good area. I mean, like I said this area, I think some of the neighbors have worn it before and they’re at the right latitude. We got the right temperatures. I mean, it’s got good water, soil. It all adds up. I mean, I listened to a deal yesterday, I think UK and New Zealand are the highest grossing wheat yields in the world and a guy in New Zealand got like 250 bushels or something. So anyway, that puts in perspective, there’s still a long way to go, but it’s pretty amazing to be able to get those yields.

Dillon Honcoop:
So now, are you gunning for 250 bushels.

Derek Friehe:
Yeah, sure. Yeah.

Dillon Honcoop:
Do you think you could do that?

Derek Friehe:
No. Not right away. We’ll get there.

Dillon Honcoop:
[crosstalk 00:54:49], isn’t it?

Derek Friehe:
If I can get it to 200, I’d be happy.

Dillon Honcoop:
Wow.

Derek Friehe:
Yeah. I don’t know if that’s ever happened in the U.S., probably not.

Dillon Honcoop:
Well, thanks for sharing your story. There’s a lot of cool stuff you guys have going on here and I could sense it right away when I drove onto the farm, just signage and the people here, and it was a really positive vibe.

Derek Friehe:
Oh, good.

Dillon Honcoop:
So, I could tell it you guys really care about what you’re doing here.

Derek Friehe:
Good. Yeah. No. It’s a hopefully a good play. I mean, you don’t know what employees are saying behind locked doors, but you hope you create a culture that they look forward to coming to work to and feel taken care of, and feel part of the family.

Dillon Honcoop:
And I appreciate you being willing to open up and share the personal side of all of it, too.

Derek Friehe:
Yeah, yeah, my pleasure. Thanks for having me.

Announcer:
This is the Real Food, Real People podcast. These are the stories of the people who grow your food.

Dillon Honcoop:
Derek is so relaxed, and it’s just… I mean, obviously, he’s faced challenges and done a lot of different stuff, a lot of hard work, but you can tell he’s just the person that can take it as it comes and keeps a positive attitude and it really was cool visiting the farm there because they’re a big operation but it doesn’t feel like that. Everyone’s communicating and talking. It’s a really positive atmosphere and I really enjoyed my visit there at Friehe Farms.

Dillon Honcoop:
If you enjoyed this conversation with Derek, make sure to check out our YouTube channel. I’m just starting to get it up and going, so I’ll be adding more stuff as I go here, and hopefully I’ll even be able to add some of the conversation that went on even beyond what we have here on the podcast, some extra conversation that we had. I want to say before it was over, but it’s only over when it’s over and I get my car and drive away. The conversation just continues, so I’ve got more of that to share on our YouTube channel. Just Real Food, Real People on YouTube, just search it up. It should be easy to find.

Dillon Honcoop:
Thank you for your support. Thank you for subscribing Google podcasts, on Spotify, on Apple podcasts, you name it. Also, following our social media channels Real Food, Real People on Facebook, on Twitter and on Instagram, and checking out our website realfoodrealpeople.org. Again, my name is Dillon Honcoop, grew up on a family farm and I just want to share the stories of family farmers and all the other people behind our food, in the restaurant world, in the research world, we’ve had here people who distribute food. All kinds of stuff that is part of bringing food grown here to our tables.

Announcer:
The Real Food, Real People podcast is sponsored in part by Save Family Farming, giving a voice to Washington’s farm families. Find them online at savefamilyfarming.org and by Dairy Farmers of Washington, supporting Washington dairy farmers, connecting consumers to agriculture and inspiring the desire for local dairy. Find out more at wadairy.org.