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Blake Carson:
I like to see things grow, I like to make food. I swear my whole life revolves around food prep and all that stuff.

Announcer:
This is the Real Food Real People Podcast.

Dillon Honcoop:
My guest on the podcast this week gives me hope for the future, I guess, of growing food, particularly in Western Washington. You’ll see that he has a passion for helping people grow food. He’s an agronomist right out of college. Blake Carson is his name. He works for Skagit Farmers Supply and he’s worked alongside his grandpa for years helping to grow food. So he has that background, that history, he has the experience to know the big challenges, but he also has the vision for the future where he wants to see food grown here that we don’t necessarily grow here anymore, but he knows that we can because he knows that history from working with his grandpa.

Dillon Honcoop:
Fascinating conversation and really inspiring when you hear that … And Blake is a really soft spoken guy, but he’s super transparent. You can tell this is all very important to him and that he’s thinking about how to make our food system here in our region better. Again, his name is Blake Carson. We had a great chat right in his grandpa’s machine shed. And I know I, for one, really enjoy this conversation this week. My name is Dillon Honcoop. This is the Real Food Real People Podcast, documenting my journeys all over Washington state to get to know the real people behind our food.

Dillon Honcoop:
So when was it that you got into farming because your folks aren’t in farming, right?

Blake Carson:
No, my parents aren’t. So my grandpa, he of course has farmed for quite a while and I started raking hay when I was nine years old. So, little nine year old me was out there jumping the clutch and wearing a cowboy hat raking hay. And yeah, I’d pretty much started right about then.

Dillon Honcoop:
So what kind of farm did your grandpa have at that time?

Blake Carson:
He had just got out of the peas they’d left in Whatcom County and I think … Yeah, so he was doing about a couple 100 acres of hay where he’s selling it to horse people, feeding it to his replacement heifers, and he also did quite a bit of field corn. So that’s where I dipped my feet into doing a little bit of field work with four wheel drive tractors and whatnot.

Dillon Honcoop:
Yeah. What had he farmed over the years though? You said he had done peas in the past, what else had he done back in the day?

Blake Carson:
So years ago, he and his brother they dairied together and they also did peas, sweetcorn, dabble a little bit with some green beans. Then they had their separation and he continued to just do the whole field corn route with other dairies after they quit dairing and just making it work with what he had.

Dillon Honcoop:
So you’re nine years old, starting to work on the farm. Do you live in town at that time or what?

Blake Carson:
I lived right down the road from my grandparents farm, so yeah.

Dillon Honcoop:
Okay. Well, that made it easy then to be right there?

Blake Carson:
Yep, yep. He’d always come pick me up in his old beer farm truck and I was always excited. I mean, most kids at nine years old, they are pretty excited to go out to the lake or whatever, but I was always itching to get back onto the tractor.

Dillon Honcoop:
So you caught the farming bug early on-

Blake Carson:
Absolutely.

Dillon Honcoop:
… from your grandpa?

Blake Carson:
Mm-hmm (affirmative).

Dillon Honcoop:
That’s awesome. So where did you go from there? Because you, I’m assuming, kept helping on the farm right through high school and decided, “I want to be in farming.”

Blake Carson:
Mm-hmm (affirmative). So I played sports in high school. Towards the end of high school, I started working for a local seed potato farm. I did that springs and summers, falls, I did football. But from there, I decided to go to school at Washington State University. I was going to go be a Coug, go Cougs, and I was going to go do construction management. I saw there was a lot of opportunity for higher wages and a lot of job placement, but after a semester there, I decided just it wasn’t really my thing and I wanted to go back to agriculture. So went and pursued a degree in Agricultural Technology and Production Management, AgTM.

Dillon Honcoop:
What’s a program like that teach you? What were you doing in classes with that stuff?

Blake Carson:
It’s basically a wide variety of … you have like science classes, your soil science, your biology or chemistry, and then you have a lot of business classes. I did a business minor as well, but there was a lot of Ag business, stats, economics, and then there was just a bunch of irrigation and hydraulics, electrics, all that stuff. So it was a pretty well rounded education I’d say.

Dillon Honcoop:
So everything on how to farm-

Blake Carson:
Yeah, pretty much.

Dillon Honcoop:
… from whatever perspective? So what was your plan at that point? What did you want to do with that degree when you were still in school?

Blake Carson:
I had no idea. I just wanted to … I don’t know. I thought about, oh, going to work for Simplot or McGregor or something like that through the basin, but I just ended up coming back here to work for Skagit Farmers Supply.

Dillon Honcoop:
Yeah, talk about your job now. You’re an agronomist?

Blake Carson:
Yes, I am.

Dillon Honcoop:
So, what does that mean?

Blake Carson:
So I pretty much am responsible for all of the inputs in a handful of accounts that I have either opened or received. And I just check on their fields and make sure that there’s no disease or pass or anything bothering the yield on the crop, and I just make educated opinions on what kind of fertilizer inputs and chemical inputs that we’re going to use on this particular crop.

Dillon Honcoop:
So what kind of crops are you keeping an eye on right now with the different farmers that you’re working with?

Blake Carson:
So I deal with a lot of potatoes, I deal with field corn, I deal with some seed crops, hay or grass, of course, and then a little bit of pickling cucumbers and green beans, and I guess I’m dabbling into berries right now.

Dillon Honcoop:
Like raspberries, blueberries?

Blake Carson:
Yes, raspberries and blueberries.

Dillon Honcoop:
And Whatcom and Skagit County is your area?

Blake Carson:
Yeah, Whatcom, Skagit, and I have a couple of accounts in the Snohomish.

Dillon Honcoop:
Okay, pretty wide area.

Blake Carson:
Yeah, I’m all over the place.

Dillon Honcoop:
Driving all over, keeping track of all these farms.

Blake Carson:
Mm-hmm (affirmative).

Dillon Honcoop:
Seed crops, what kinds of seed crops?

Blake Carson:
Spinach seed and Swiss chard seed. It’s-

Dillon Honcoop:
Okay, those are probably in Skagit, right?

Blake Carson:
Actually the farmer that I deal with, he’s in Arlington.

Dillon Honcoop:
Okay, down South there.

Blake Carson:
Yep. It’s very unique actually seeing the … It’s very high risk, but it can be very rewarding for a lot of these guys.

Dillon Honcoop:
So what’s it like helping to grow this food that people are going to eat? What does that mean to you?

Blake Carson:
Well, being on this side, the Ag consulting side of farming, it’s a whole lot different because you’re working with somebody else’s livelihood and you got to take that into consideration with every decision you make every day. And which brings on a different level of stress because you can get unloaded on for making a mistake and it could be an honest mistake, but you try to minimize those mistakes and try to make a great crop and that everybody will enjoy.

Dillon Honcoop:
A lot of farmers … Everybody knows the farming population is aging, here you’re a young guy. When did you graduate college, by the way?

Blake Carson:
This last December, so 2019.

Dillon Honcoop:
Okay, so you’re just fresh out of college?

Blake Carson:
I’m fresh.

Dillon Honcoop:
Have you had to deal with people being like, “Oh, you’re a young buck, what do you know?”

Blake Carson:
Absolutely, there are a lot of people that don’t take me very seriously which, I mean, it’s to be expected. But then, for me, I’ve been able to keep a level head and just navigate through those situations and people notice it. So, I just try to be the best field man, the best all round person that I can be because I don’t want people to hate me or-

Dillon Honcoop:
Yeah. Well, is that like that on the job too? I would imagine brand new as an agronomist on this team, I know that team has some people who’ve been doing it for an awful long time and you probably have to feel like you prove yourself there too, right?

Blake Carson:
Yeah, I definitely have to prove myself a lot. There’s a few guys, they don’t take me very seriously or, “Oh, he’s the new guy.” Like “Oh, I’m trying my best, man.”

Dillon Honcoop:
Yeah, for sure. I don’t know, but what makes more of a difference, your fresh college education or their years of experience? That may lead to different conclusions, right?

Blake Carson:
Yeah, it definitely could. I mean, I’m not sure. I mean, I’m sure they probably think that, “Oh, you went to college, you don’t know anything,” which, I mean, I have learned quite a bit in the past, what is it? Eight months since December, but I’m not sure how to answer that one.

Dillon Honcoop:
What was your first season like? As an agronomist, things are busy in the late spring time when lots of stuff is being planted, then it gets less busy later on, right?

Blake Carson:
Right.

Dillon Honcoop:
What was that first rush like keeping on top of everything? And I know it can just be, go, go, go.

Blake Carson:
Well, first off, I actually interned for Skagit last summer, so I had a little taste of what it’s like to be in a field man’s position. I rode with a couple of field men and figured out like, “Okay, this is stressful.” But my first spring, this last spring, it started off in late March because we had a really nice couple of weeks there in late March. So I got a little taste of it. It was nice because we were able to get some of the operations done before it all has to happen at the same time. So it was nice to divvy it out a little bit.

Dillon Honcoop:
For sure.

Blake Carson:
But I mean, there’s a lot of times where I’d be flying down the freeway and “Oh shoot,” I have to pull over and finding an exit and sit there and dilly dally with somebody order or whatever. It’s nice though, my pickup has Bluetooth, so I could just sit there and just take phone calls and … But yeah, it was very hectic.

Dillon Honcoop:
So you’re on the phone a lot and then having to pull over and probably get on your phone and deal with emails and orders and websites and all that stuff too?

Blake Carson:
Oh yeah, it’s a whole different world. I didn’t realize that there was so much email and the email really, really takes a toll, but-

Dillon Honcoop:
Yeah. I think anybody work in a job dealing with lots of email or what it is about it.

Blake Carson:
Oh yeah. Well, it’s funny. It would be a lot easier to have like a group text message if you need to communicate, but for some reason they have to make a group email. I don’t know why, but-

Dillon Honcoop:
Get on those strings, new emails keep popping up, “Yeah, is this something I need to look at or not?”

Blake Carson:
Yeah. You can just call me or text me and it’ll be more effective.

Dillon Honcoop:
Yeah, for sure. So you got through the first season, what are you going to do different next season? What lessons did you learn?

Blake Carson:
I think that I probably need to be a little more organized. I have a lot of learning left to do and there’s a lot of economic principles that you don’t just pick up. You have to have a season or two or three or however many it takes to figure out, this is how this crop reacts to this herbicide or however you got to do it. But I think I have a lot of reading to do this winter. I plan on taking my CCA exam, I think, this February so I can become a certified crop advisor. Just everything that you can do in the off season to be better for the following season.

Dillon Honcoop:
So there’s a lot of science to it?

Blake Carson:
Oh, there certainly is, I mean, just understanding. I listened to Ag PhD a lot on the Apple Podcasts or whatever, and I learned a lot of principles that I just jot down as I’m driving around doing not a whole lot or whenever I’m not on the phone.

Dillon Honcoop:
You said sometimes you just have to deal with people giving you a rationale, “You know what?” Because they didn’t like maybe what you did or said. You had any real bad experiences with that so far?

Blake Carson:
Yeah, I’ve had a couple of people give me a couple of nice words and you just got to take the BS, I guess. That’s part of the job. They don’t put that in the job description, but you know it’s there.

Dillon Honcoop:
What do you think the reason is for that? It’s just because this farming stuff is so high stress?

Blake Carson:
I mean, there’s so much going on at once and there’s money involved, and money just gets people pretty upset. So-

Dillon Honcoop:
Worried about losing money?

Blake Carson:
Mm-hmm (affirmative). And say an operator makes a mistake, well, you got to take the blame. You’re not going to throw your operator under the bus and-

Dillon Honcoop:
So the people that work for your company who are actually out driving the tractor applying or planting or whatever?

Blake Carson:
Yeah.

Dillon Honcoop:
So it’s those people you mean by operator may make a mistake?

Blake Carson:
Yeah. So I’m not saying they have, but like if they do make a mistake that you got to take the fall for it as a field man because that’s not fair to your guy that blah, blah, “Oh, my guy did this.” It’s my problem. I got to deal with it, I got to talk to management to figure out, “Okay, how do we resolve this problem with this grower so he isn’t mad at us?”

Dillon Honcoop:
Yeah. I’ve been that operator back in the day when I was planting corn for a similar operation to what you work for. Yeah, I was the operator and I made a few mistakes.

Blake Carson:
It happens.

Dillon Honcoop:
And the poor agronomist who was in your shoes had to probably go to the farmer and say, “Look, we didn’t quite get this right, maybe he missed a little spot or didn’t put enough fertilizer with.” And that’s stressful because then you feel like, “Ah, here, I’m just …” At that time I was a young guy in college, “I affected this guy’s crop now.” And usually there was a way to fix the problem some way, but it makes you nervous and that does really crank up the stress. I remember some pretty stressful days in the cab of the tractor. I don’t know if you’ve experienced that in the cab of your pickup where some days you’re just, “Ugh,” just feel like you’re in a vice.

Blake Carson:
Yeah, you’re ready to be home.

Dillon Honcoop:
But you get to be out in fields and growing food all the time too. That has to feel pretty awesome.

Blake Carson:
Yeah, it’s a privilege to be able to see all these different cropping systems. I mean working with seed potatoes, you only see one or two cropping systems and that’s the way it is. And you learn a lot. I learned a lot on the seed potato farm and a lot of basic principles about mechanics and all sorts of stuff like that. But being able to see how every different farmer works their ground and how they apply their insecticide and everything about their program, it’s interesting to see how they’re successful or where they could change.

Blake Carson:
And that also gives me opportunity to have an opinion on, “Hey, you might want to look into this,” or you don’t want to say like, “Hey, this is what you need to be doing,” because no farmer wants to hear that. But I’m sure we’re here to make recommendations, that’s what we do.

Dillon Honcoop:
Yeah, “Have you considered this option?”

Blake Carson:
Yes, exactly.

Dillon Honcoop:
And you worked for a seed potato farmer back, what? In high school and college?

Blake Carson:
Yes, I did. I worked for a seed potato farmer for four or five springs and summers in high school and college, which helped me get through college doing those 100 hour weeks.

Dillon Honcoop:
100 hours?

Blake Carson:
Oh, yeah.

Dillon Honcoop:
Wow. What kind of stuff are you doing for 100 hours in one week?

Blake Carson:
Oh, I’d be doing a lot of field work or planting potatoes or getting irrigation equipment ready. I mean the biggest push for me was always the planting season, but I mean, after that 60 hours a week doing irrigation, 70 hours a week doing irrigation, pulling hose, all sorts of stuff like that, repairs. I mean, that’s always going to happen on a farm, repairs.

Dillon Honcoop:
Constant.

Blake Carson:
Yeah.

Dillon Honcoop:
Always something breaking.

Blake Carson:
And the hose reel would always eat itself or something like that. Ugh, I don’t miss that too much.

Dillon Honcoop:
And that seed potato farm that you worked for just recently went out of business.

Blake Carson:
Yes, they did.

Dillon Honcoop:
That’d be sad to see.

Blake Carson:
Yeah, it was pretty terrible. I mean, I’m pretty close with them and it’s a shame. I feel terrible.

Dillon Honcoop:
What does that mean with longtime family businesses like that going out, farms calling it quits, not just in seed potatoes, but in other areas? What does that make you think? Here you’re a young guy coming to this farming community, what does that make you think about the future? Are you worried about it?

Blake Carson:
I’m a little bit worried about the population increasing in Western Washington and the cost of land in Western Washington, it’s hard for … If you’re a family business or a family farm and you go out, there’s no getting back into it, really. I mean unless you have a large amount of capital to be able to get back into it these 20, $30,000 an acre pieces of ground, you’re not just going to be able to pull out your pocket. And for the crops that we have here in Whatcom County, I mean, besides corn, it’s going to take a lot of inputs as far as per acre cost.

Dillon Honcoop:
Mm-hmm (affirmative), very expensive too. A lot you need to invest before you start harvesting a crop and trying to make some of that investment back.

Blake Carson:
Exactly, you can’t just go out and throw some potatoes in the ground, then, “Hey, look, I got some seed potatoes.” You got to have the storage, you got to have the equipment, you got to have buyers, you got-

Dillon Honcoop:
As a ballpark, what would you say? What does it cost? What kind of investment does an acre of seed potatoes have into it before they actually realize anything back from it?

Blake Carson:
I don’t know, probably five, $10,000 an acre. I mean, it’s tough out there. And-

Dillon Honcoop:
Which is back to what you were saying about people being stressed and when money is on the line, that’s it too, because they’ve invested a lot already. And then if at some point in that chain before those potatoes are harvested and sold and that money is back in their pocket to pay off some of those investments in debts, if you mess up something in that chain, it’s like, “Whoa.”

Blake Carson:
You’re right.

Dillon Honcoop:
It’s intense.

Blake Carson:
And you could just mess up at the end. You get a disease and you put your potatoes in storage, and there goes your storage. I mean, it’s never ending for them until it’s on the truck and gone.

Dillon Honcoop:
You want to do your own farming in the future?

Blake Carson:
I’d like. I mean, it’s tough to see where I’m going to be, but I mean, it’s all I know as it would be nice to be able to at least farm on the side just to have my foot into it and just have fun with it, I guess.

Dillon Honcoop:
Yeah. Even though all you’re describing doesn’t sound fun at all, it’s sounds stressful.

Blake Carson:
No, no. That sounds very stressful, huh?

Dillon Honcoop:
But apparently there is some fun to it as well.

Blake Carson:
Yeah, I think probably part of the pride of calling yourself a farmer and feed people, I guess.

Dillon Honcoop:
Yeah. What would you like to grow?

Blake Carson:
I don’t know, I’d like to grow some annual crop. I think that’s what we need here in Whatcom County is an annual crop that doesn’t take as much of it as an investment and sell as a locally produced food because it seems like that’s the way that … with the coronavirus, at least, everybody is looking for a local crop, locally produced food that they can get to. So finding some co-op that could store or process these kinds of locally grown foods would be ideal.

Dillon Honcoop:
So you were saying like grow a crop that isn’t necessarily grown here in Whatcom County now?

Blake Carson:
Right, or it might be grown to an acre or whatever. I’m sure there’s probably crops that an organic guy or hobby farmer might have in their backyard that would be worth looking into for a few other people to grow.

Dillon Honcoop:
You’re saying maybe the big guys could learn something from the little guys?

Blake Carson:
Absolutely.

Dillon Honcoop:
Yeah. Do you think farmers feel that or I know there can be some skepticism both ways between really, really small hobby farms and big farms and those in between?

Blake Carson:
I definitely see a big gap between the bigger farms and the smaller farms. And the bigger farms, they got everything going for them and I don’t blame them for wanting to think that way, but being small on a smaller side of the scale, you are always looking for something different, I imagine.

Dillon Honcoop:
Mm-hmm (affirmative), easier to pivot and do something different when you’re small?

Blake Carson:
Mm-hmm (affirmative).

Dillon Honcoop:
I’ve always said both sides could learn a lot from each other if they didn’t feel so competitive. And for what reason? Because they aren’t actually competing usually in the same market at all.

Blake Carson:
It’s not apples to apples at all.

Dillon Honcoop:
No. But like you were saying, the big guys could learn a lot from these little guys who are able to try different stuff and figure it out. Little guys could learn from the big guys too, about some of the ways and the efficiencies that they’ve found.

Blake Carson:
Yeah, and marketing [crosstalk 00:23:36]-

Dillon Honcoop:
Because the big guys have to be so efficient to do what they do.

Blake Carson:
They got to have good accountants.

Dillon Honcoop:
Yeah, to keep on top of everything.

Blake Carson:
Yeah.

Dillon Honcoop:
So you could grow a crop, produce local food, maybe something that isn’t already grown here. I don’t know, what would that be like?

Blake Carson:
I don’t know, I always heard about how fun the peas were when the peas were around and-

Dillon Honcoop:
Growing peas, yeah.

Blake Carson:
Yeah, it would be cool.

Dillon Honcoop:
My dad used to grow peas when I was 10.

Blake Carson:
Yeah, my grandpa grew peas as well.

Dillon Honcoop:
So I guess what I was thinking when you were saying, “Well, grow something that isn’t growing here now,” why now? Why isn’t that stuff grown here?

Blake Carson:
Oh, I think everything has to do with marketing. Well, when Twin City Foods left all the … Or I guess there was probably several processors, but I mean the recent one that I knew about was Twin City Foods, and where do you sell your peas? I mean, you could sell sweet corn on the side of the road. That’s going to get you so far, but finding a place to be able to sell your local foods if there was some storage that you’re able to get ahold of or processor or whatever, I think that’s the biggest barrier for a lot of these people wanting to put something in.

Dillon Honcoop:
So there’s just not the processing facilities infrastructure here?

Blake Carson:
Yeah, that’s nothing like the Columbia Basin or Skagit Valley where you just go to Othello or wherever and there’s processor here, processor there, here’s your contract and put it in.

Dillon Honcoop:
So there’s no other reason we couldn’t grow that stuff here?

Blake Carson:
I mean, as far as I know, say, for example, the Skagit Valley, the quality of the green beans, green beans have such higher quality than the ones in the Basin because the cooler nights, they don’t get wind burnt here or down in Skagit Valley. I imagine the sand probably has a lot to do with getting wind burnt. So I’m pretty sure that there are a lot of crops that you could grow here that would probably have a lot higher quality as long as it’s not something like onions that’s going to take probably a lot longer growing days. But yeah, I think that there’s a lot of opportunity for a lot of those crops to come back. I mean, I heard they used to grow up carrots here, they used to grow all sorts of things here in Whatcom County.

Dillon Honcoop:
Yeah, back when they were processing facilities to actually package that stuff up and get it to the consumer. That seems to be the gap, and you’re not the only person that I’m hearing that from.

Blake Carson:
Right.

Dillon Honcoop:
Yeah.

Blake Carson:
That’s a big gap. But I mean, I think that the way that the coronavirus and I mean just as we’ve gone on in the last few years that there’s probably going to be a shift where people do want local food and there’s a great opportunity for Whatcom and Skagit to supply local food to Bellingham, to BC, to Seattle, because there’s a lot of acres around here and a lot of dairies going out.

Dillon Honcoop:
Yeah. You work with any dairy farmers right now? I know that community is under a lot of pressure.

Blake Carson:
Yeah, I work with a handful and it’s a very unique … I still don’t understand the whole base thing. I mean, I get it when people want to get out and get a lot of money and wish they wouldn’t have two years ago, but I mean, I think it’s a very complex topic that … I mean, it’s been happening for quite a while here, I mean, how many dairies used to be here 30 years ago? 600 or-

Dillon Honcoop:
Yeah, something like that.

Blake Carson:
Yeah. I mean now there’s probably what? 100, 50, 75 maybe?

Dillon Honcoop:
Yeah, I think somewhere more under 100 now. Yeah.

Blake Carson:
Yeah, yeah. I mean, obviously there’s a lot of consolidation that’s happened, but now it’s not so much consolidation, it’s get out.

Dillon Honcoop:
Get out and the cows go away, they go somewhere else.

Blake Carson:
Yes, no more cows.

Dillon Honcoop:
From all the farmers, dairy farmers, crop farmers that you work with, what’s the biggest pressure that you’re hearing they feel they’re under? What are some of the things that they’re worrying about in the big picture?

Blake Carson:
I hear a lot about water. And-

Dillon Honcoop:
What’s the concern with water? What are they worried about?

Blake Carson:
Tribes shutting them off. Hearing about, I mean, the cost of land is increasing, there’s farmland being lost to housing developments. I think that’s all I can really think of right now, but-

Dillon Honcoop:
Yeah. Well, and you know because you work directly with these people weighs pretty heavily on their mind?

Blake Carson:
Mm-hmm (affirmative). And markets too. I mean, I have a guy that has … he does wheat and straw and I mean, you’re not ever going to make money on wheat here. And I mean, that’s just one of those rotations, but it’s really hard to make money on wheat in Western Washington. We don’t have 4,000 acres with a very low land costs where it makes sense to grow wheat. I mean this 20, $30,000 an acre here and you’re not covering that cost with wheat.

Dillon Honcoop:
Yeah, totally. You mentioned water too. If people lost access to water, what would that mean for farms around here?

Blake Carson:
Like potatoes, I mean, you definitely need water. I mean, there’s some pieces of ground you can get away without watering but you’re not going to get nearly the yield that you want without water. So a lot of guys get shut off, there goes yield potential.

Dillon Honcoop:
Would they be able to just deal with that or pivot and do something else? Or what would happen to those farms?

Blake Carson:
I mean, that’s probably going to impact their yield quite a bit. I mean, we work with a grower here in Whatcom, he uses drip tape and it’s a very efficient use of water. I mean, it costs a lot of money to run that stuff, but who knows? I mean, it might be the way to go for a lot of people.

Dillon Honcoop:
Yeah. Well, thankfully we get quite a bit of moisture here.

Blake Carson:
We do. We’re not the Basin for that.

Dillon Honcoop:
And our aquifer is usually only 10 to 20 feet down, so that helps keep the soil at least have a little bit more moisture in it for more of the year.

Blake Carson:
Right. I hear about some of these depths in some of these wells in Eastern Washington and it’s just mind boggling.

Dillon Honcoop:
Yeah, I visited with Case VanderMeulen while back there in Mesa and I think one of his wells is at 1,800 feet down.

Blake Carson:
That’s quite the bill.

Dillon Honcoop:
It’s crazy to think about.

Blake Carson:
And how do you pump that far?

Dillon Honcoop:
Yeah, it takes a lot more juice. There’s a lot more investment in the electricity to be able to irrigate than for us who, here in Western Washington, have to pump the water up 20 feet max usually, makes a big difference.

Blake Carson:
Yeah, I know. Yeah, you don’t see much more than 20 feet here as far as irrigation wells.

Dillon Honcoop:
Yeah, and we’re blessed with that reservoir. In other areas, they use reservoirs above ground, but here our reservoir is the groundwater.

Blake Carson:
Absolutely.

Dillon Honcoop:
And that has also helped a lot of people take their irrigation off of streams and use this groundwater instead when they’re able to protect stream flows, which is a good thing.

Blake Carson:
Absolutely.

Dillon Honcoop:
How has coronavirus affected your day to day?

Blake Carson:
I’m pretty mobile and I work remotely from my work truck, so I don’t see too many people, I don’t sit in an office with too many people. I actually had the coronavirus back in June.

Dillon Honcoop:
Really?

Blake Carson:
Yeah. So I have no idea where I got it, but yeah, it didn’t affect me too bad.

Dillon Honcoop:
Yeah, well, explain how it went, tell the story.

Blake Carson:
Oh, well I was spraying a grass field of mine in one of my hay fields and a little open station, 2440 John Deere and parked along, and the next day I-

Dillon Honcoop:
Is that this tractor right here?

Blake Carson:
Yeah, that one. Yeah, I didn’t know it was right.

Dillon Honcoop:
I love that, I love that.

Blake Carson:
Yeah. And so next day I had this little tickle in the back of my throat. And so I got towards the end of the week, it was like a Tuesday that I noticed that and it was like Thursday and started to get worse and I figured, “Well, I’ll just go to Skagit Valley College, they have a drive through swab deal or so I’ll just go there to rule the coronavirus out.”

Blake Carson:
And I guess, that Saturday they said, “Oh yeah, you have coronavirus.” “Oh shoot.” Yeah, my girlfriend and I had a quarantine for … Oh, she had to quarantine way longer than I did because it was like, for me, is 10 days after the first symptoms and I just felt under the weather for about a week and I can’t taste or smell anything for two weeks. But other than that, it wasn’t terrible.

Dillon Honcoop:
Why did she have to quarantine longer?

Blake Carson:
Because she could have been exposed to my symptoms because they went on for 10 days [crosstalk 00:33:22]-

Dillon Honcoop:
So did she ever get it?

Blake Carson:
No.

Dillon Honcoop:
She didn’t get it?

Blake Carson:
No, and we live together.

Dillon Honcoop:
Hmm, crazy.

Blake Carson:
Maybe she gave it to me, I don’t know. But-

Dillon Honcoop:
But she didn’t show any symptoms, but she had to quarantine longer because in case she did, then it would be that much more delayed?

Blake Carson:
Yeah, so she had a quarantine two weeks past my 10 days. So she was at home for quite a while. She actually started working from home, which worked out, less driving and-

Dillon Honcoop:
What does she do?

Blake Carson:
She actually works at Skagit Farmers Supply too in the credit department.

Dillon Honcoop:
Oh really?

Blake Carson:
Yeah, yeah. We met at WSU.

Dillon Honcoop:
Nice. So you work at the same operation as your girlfriend?

Blake Carson:
Yeah.

Dillon Honcoop:
But you don’t actually work together on a daily basis?

Blake Carson:
No, not at all. No, not at all. I asked my boss, “Wouldn’t be weird if she applied?” Because it was actually really hard for her to find a job. Well, she got a degree as Ag economics from WSU and she had a terrible time finding a job. And, was it May? Oh, no, April, because she got let out early because of the coronavirus, and so I asked my boss, “Oh, is it weird if Emily applies?” And he goes, “Oh no, not at all. Okay, whatever.”

Dillon Honcoop:
Perfect, yeah.

Blake Carson:
Yeah?

Dillon Honcoop:
Yeah, he’s got to think, “Oh, is there some conflict or something?”

Blake Carson:
Right, yeah. It wasn’t too bad.

Dillon Honcoop:
So, what does she want to do? She want to be a farmer too?

Blake Carson:
Yeah, I think-

Dillon Honcoop:
She just wants to be an Ag economist.

Blake Carson:
Yeah, she-

Dillon Honcoop:
Did she like the actual get in the dirt stuff too?

Blake Carson:
She likes the numbers, but she really likes the baldy calves. She just loves the baldy calves for whatever reason.

Dillon Honcoop:
Why? What’s different about them?

Blake Carson:
I don’t know, I guess they’re cute little buggers.

Dillon Honcoop:
So you guys raise some calves or she does or-

Blake Carson:
Yeah, so my grandpa’s got a whole, I don’t know, 20 head of Angus and yeah, they just calved like a month and a half ago.

Dillon Honcoop:
Explain what’s a baldy calf?

Blake Carson:
Oh, it’s a black Angus with a white face, beyond me, why they get that, I’d forget. But yeah, they just have a white face calling them up like a bald eagle and it’s a bald calf, I guess.

Dillon Honcoop:
Right. Is that because they’re crossed with something else or are they still-

Blake Carson:
Yeah, I think so. It has something to do with … I don’t know, to be honest with-

Dillon Honcoop:
I don’t either because I’m not a big animal person as much but I know I’ve been told before.

Blake Carson:
Yeah, I would like to-

Dillon Honcoop:
That’s why I was hoping you would know.

Blake Carson:
Right. No, no, no. [crosstalk 00:36:03]-

Dillon Honcoop:
But you’re like me. You sound like you’re more of a crop guy like me.

Blake Carson:
Yeah, I’m more of a crop guy, but I want to dabble into the cattle a little bit more. I mean, I always help separate the … He used to have like 200 head of replacement heifers here for quite a while, so-

Dillon Honcoop:
Your grandpa?

Blake Carson:
Yeah. So, I’d always help separate and I didn’t necessarily hate the animals, but I just love the tractors.

Dillon Honcoop:
Yeah, yeah. Me too. Totally get that. And I helped my grandparents on their dairy farms, but I wasn’t a cow guy. I was a tractor in field and crop guy.

Blake Carson:
It seems like on most dairy animal type farms, they’re either one or the other from what I’ve noticed.

Dillon Honcoop:
Yeah. And you see a lot of families split up duties that way too where one brother does the field side and the other brother does the cow side or something like that.

Blake Carson:
Mm-hmm (affirmative), yeah. That works out, I guess.

Dillon Honcoop:
Yeah, for sure. So you think you might end up doing some farming yourself?

Blake Carson:
Mm-hmm (affirmative).

Dillon Honcoop:
You’re working with other farmers?

Blake Carson:
Mm-hmm (affirmative).

Dillon Honcoop:
It’s crazy life.

Blake Carson:
It is, but-

Dillon Honcoop:
Driving all over the place. Why do you love it so much? What keeps you going through those stressful days?

Blake Carson:
Now, I don’t know. I like to see things grow, I like to make food, I think. Between hunting and fishing and growing food, having a garden, I mean, I think I swear my whole life revolves around food prep than all that stuff, but I don’t know, I just like to. It’s beautiful seeing corn grow, it’s beautiful seeing potatoes grow, beautiful seeing them getting harvested, and I guess just the process of the hard work, I think. I attribute 99% of my work ethic to the agriculture lifestyle, so I couldn’t be more grateful for that.

Dillon Honcoop:
Thanks for sharing your story and opening up about what you do and why you do it.

Blake Carson:
Yeah, thank you.

Dillon Honcoop:
It takes so many people and it’s cool to see someone like you even just straight out of college being willing to make that jump into it. Because a lot of people right now are saying, “Why would you get into farming? Farming is going downhill.” I hope it isn’t because I think we need to still be growing the food that we eat here.

Blake Carson:
Yeah, people got to eat, man.

Dillon Honcoop:
Yeah. And we need people like you getting in to farming to keep it going for the next generation and beyond.

Blake Carson:
Yeah, it’s tough. I mean, I guess a lot of guys I went to school with in Pullman, there’s a lot of young people, there’s quite a few young farm kids, but as far as Western Washington, it’s hard to find very many young college aged folks that are going to be into farming, I guess.

Dillon Honcoop:
Yeah. Why do you think that is? Why do people your age coming out of college not want to get into farming?

Blake Carson:
Probably a generational thing. I mean, I think kids not working over the summer and I think you hear about the older generation, they all milk cows in high school and middle school or whatever, and a lot of the kids that I went to high school with or a lot of kids that you see now, they play video games and go swimming, which I get you got to do that here and there, but I feel like getting that early work in and being able to be a part of something like that, I think, keeps that farming around.

Dillon Honcoop:
You learn to value that at a young age, the hard work and then the payoff for putting in that work to see the crop grow even as a young kid to work and discover, hey, you have a few bucks, “I can go buy my own bike,” or-

Blake Carson:
Exactly, yeah.

Dillon Honcoop:
… that kind of a thing.

Blake Carson:
Yeah, throwing some heavy ryegrass bales into the hay mount when you’re 10 or 12, that teaches you a few things too.

Dillon Honcoop:
Yeah, for sure. And plus it makes you stronger.

Blake Carson:
Absolutely.

Dillon Honcoop:
Thank you so much, I really appreciate it.

Blake Carson:
Yeah, thanks, Dillon.

Announcer:
This is the Real Food Real People Podcast, these are the stories of the people who grow your food.

Dillon Honcoop:
With somebody that young, it’s going to be really fun to watch what he accomplishes. And he’s just getting his feet wet right now and learning from a ton of people with a lot of experience. But like he was saying, he wants to do this himself, more than just helping people as an agronomist, advising them on their crops, he wants to grow food himself and he has a vision for the way that it could be different than it is now. So again, I’m really thankful that that Blake was so transparent and open with me about what he’s thinking along those lines.

Dillon Honcoop:
Love these kinds of conversations, this is what I’m all about, that’s what this podcast is all about, is getting to know these real people because there are so many of them in our food system. And elevating their voices, getting to know them helps us get closer to change. Realfoodrealpeople.org is our website where you can get all of the episodes that we’ve done to date. And we’ve got a lot more planned, let me tell you.

Dillon Honcoop:
I’m Dillon Honcoop, I grew up on a local red raspberry farm in Whatcom County, so the same place that Blake grew up. And so that’s where we shared some common background. I’m on a journey all over Washington State though, to get to know the Blake Carson’s and so many others out there growing our food. I would really appreciate your support. To be able to keep doing this, we need to expand our reach and bring more people into the conversation. Please share these stories and information about the podcast on your social media if you can, on Facebook or on Instagram or on Twitter, Real Food Real People, or I guess @rfrp_podcast is the handle on our social media channels.

Dillon Honcoop:
Check us out on YouTube as well, we’ll have the full interview that you just heard available to watch so you can see the machine shed, you can see the tractors, you can get a look at some of the great expressions on Blake’s face. Thank you for your support. Thanks for being here again this week on the Real Food Real People Podcast.

Announcer:
The Real Food Real People Podcast is sponsored in part by Save Family Farming, giving a voice to Washington’s farm families, find them online at savefamilyfarming.org, and by Dairy Farmers of Washington, supporting Washington dairy farmers, connecting consumers to agriculture and inspiring the desire for local dairy. Find out more at wadairy.org.