Ivan Sultan | #104 08/03/2022

Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.

Transcript

Jack Mallonee | #103 07/26/2022

Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA. Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward the land while producing quality milk.

Transcript

Josh & Katie Steward | #098 06/06/2022

These first-generation wheat farmers took a big risk to start their farm near Harrington, WA. Meet Josh & Katie Steward, and hear why they were willing to put their family's future on the line to become farmers.

Transcript

Ashlee Frank | #096 05/18/2022

This dairy farm in Washington has created a revolutionary natural skincare cream made from cows' colostrum. Ashlee Frank with Nurst explains how the innovative idea was born on her family's farm, Royal Family Farming, and how they're trying to get the word out about the surprising benefits of their unique skincare products.

Transcript

Andrew Albert | #093 04/26/2022

Growing local beef and crops not far from Seattle, Andrew Albert knows he's part of a dying breed. But he doesn't think it should be that way. Hear directly from this 3rd-generation farmer about the long list of pressures pushing more and more family farms out of business, and find out the real reason he keeps farming in spite of the stress.

Transcript

Lindsey Van Dyken | #092 04/13/2022

Once known as the "forbidden fruit," black currants have storied past here in the US, and Lindsey Van Dyken's family has been growing them since they were legalized in Washington less than 20 years ago. Hear Lindsey's story and the challenges her family farm has faced in growing the niche crop and other berries for a growing crowd of loyal customers.

Transcript

Ryan Mensonides | #090 03/29/2022

This organic dairy farmer is betting everything on the future of local food, as he and his family work to launch their own creamery and market near Seattle. Meet Ryan Mensonides of Mount Rainier Creamery & Market and Providence Farms and hear his passion for local food and family farming, as well as the huge challenges he's faced to make his dream a reality.

Transcript

Randy Honcoop | #088 12/21/2021

He had been in farming literally his whole life... up until 4 months ago. Host Dillon Honcoop's dad, Randy, shares the story of how he became a red raspberry farmer, and explains what it's like to leave the only occupation he's ever known.

Transcript

Jared Easterday | #087 12/15/2021

The reason Jared Easterday is so passionate about growing food might surprise you. Sitting around his kitchen table talking about growing vegetables, we learn not only about how Jared farms, but how he sees his work fitting into the big picture.

Transcript