a podcast
with real farmers
Could oysters and clams be the protein of the future? We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.
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He describes it as one of the best places in the world to make wine. That's why Co Dinn crafts his award-winning wines in the heart of the Yakima Valley with a keen focus on sustainability. Come with us as we visit Co Dinn Cellars' tasting room in Sunnyside, WA.
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Kyler Beard is a real Washington cowboy, and he's passionate about doing what's best for his cattle and the rangeland they graze on.
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This beef and dairy farmer is dangerously close to achieving sustainable carbon neutrality on his farm near Royal City, WA. It may surprise you what Austin Allred of Royal Family Farming says is the secret to carbon neutrality, building soil health and producing food in a way that's sustainable for generations to come.
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