Gigi Berardi | #080 10/19/2021

Author and professor Gigi Berardi says some kinds of farming in Washington state are often much closer to the "extinction threshold" than people realize. Gigi shares how she came from Hollywood to farming, via academia, and opens up about what she's found in her research on farms and at Western Washington University's Huxley College of the Environment.

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Luke Dynes | #077 09/27/2021

This PNW-based farmer-turned-recycler has a powerful solution to America's food waste problem. Luke Dynes has developed technology that he aims to take to every state in the nation and drastically reduce the amount of food that ends up in landfills. In fact, he's already doing it right here in Washington and Oregon.

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Brianna Parmentier | #074 09/09/2021

Are dairy cows being treated well on Washington state dairy farms? Coming into the world of dairy originally as an outsider, Brianna Parmentier is now in charge of taking care of a dairy herd near Everson, WA. She shares what really happens behind the scenes on dairy farms in this state.

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Austin Allred | #073 08/30/2021

This beef and dairy farmer is dangerously close to achieving sustainable carbon neutrality on his farm near Royal City, WA. It may surprise you what Austin Allred of Royal Family Farming says is the secret to carbon neutrality, building soil health and producing food in a way that's sustainable for generations to come.

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David Lukens | #064 06/29/2021

Beating the odds and surviving huge setbacks, David Lukens and family have built a following across the Pacific Northwest with Grace Harbor Farms, providing small-scale, locally produced cultured goat and cow dairy products. Hear how their small family farm started "by accident" and overcame seemingly insurmountable obstacles to become what it is today.

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Ellie Steensma | #063 06/23/2021

Joining with her siblings to carry on her family's multigenerational farming legacy, Ellie Steensma is thinking outside the box and passionate about not just producing amazing local food, but also educating the next generation.

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Ashton Beanblossom | #054 04/19/2021

Ashton Beanblossom had a big decision to make when her parents recently decided to retire from dairy farming. Hear how she struggled with the sense of loss, but then chose to build her own dairy -- with an interesting twist.

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Miguel Navarrete | #053 04/12/2021

Living in the shadows is how Miguel Navarrete describes growing up as an undocumented person, explaining what it's like to feel invisible and isolated. Miguel opens up about coming to the US and earning legal status in this week's episode. He also shares how the technology he's responsible for maintaining as an IT Manager on an Eastern Washington dairy defies people's perceptions of farming.

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José Torres | #051 03/30/2021

From farm worker to farm owner... through heartbreak, José Torres realized his dream of owning his own dairy farm. Hear his incredible story and get insight into the struggles his farm faces as he continues to produce high quality milk in Elma, WA.

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