a podcast
with real farmers
Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.
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Second-generation dairy farmer Dwayne Faber is passionate about milk, and how it continues to play a role in the evolution of our society.
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She's a chef with Michelin-star training who now grows her own food. Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washington state.
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Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.
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Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA. Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward the land while producing quality milk.
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These first-generation wheat farmers took a big risk to start their farm near Harrington, WA. Meet Josh & Katie Steward, and hear why they were willing to put their family's future on the line to become farmers.
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If you've ever eaten beef from Whole Foods, it may have come from Austin Olma's ranch. Hear directly from this real-life cowboy about the challenges he faces every day as we visit his ranch in Tonasket, WA.
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This dairy farm in Washington has created a revolutionary natural skincare cream made from cows' colostrum. Ashlee Frank with Nurst explains how the innovative idea was born on her family's farm, Royal Family Farming, and how they're trying to get the word out about the surprising benefits of their unique skincare products.
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Growing local beef and crops not far from Seattle, Andrew Albert knows he's part of a dying breed. But he doesn't think it should be that way. Hear directly from this 3rd-generation farmer about the long list of pressures pushing more and more family farms out of business, and find out the real reason he keeps farming in spite of the stress.
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This organic dairy farmer is betting everything on the future of local food, as he and his family work to launch their own creamery and market near Seattle. Meet Ryan Mensonides of Mount Rainier Creamery & Market and Providence Farms and hear his passion for local food and family farming, as well as the huge challenges he's faced to make his dream a reality.
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