a podcast
with real farmers
Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.
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We go inside a real local butcher shop to hear about the challenges Boston Alvord faces as he continues a centuries-old tradition of preparing meat for local customers' tables.
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She may have the best marinara sauce you've ever tasted, and Amy Cords and her mom make it right here in Washington state. Hear the story of how their unwritten family recipe became the mainstay of Manja Creations Artisan Food Company.
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This PNW-based farmer-turned-recycler has a powerful solution to America's food waste problem. Luke Dynes has developed technology that he aims to take to every state in the nation and drastically reduce the amount of food that ends up in landfills. In fact, he's already doing it right here in Washington and Oregon.
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Kyler Beard is a real Washington cowboy, and he's passionate about doing what's best for his cattle and the rangeland they graze on.
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Joining with her siblings to carry on her family's multigenerational farming legacy, Ellie Steensma is thinking outside the box and passionate about not just producing amazing local food, but also educating the next generation.
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Traveling from the east coast with her home in tow, Lulu Redder settled in western Washington and started Feral Woman Farm, raising hogs, goats, sheep and chickens for meat. Lulu talks about the challenges and benefits of running a small farm off the grid, and ongoing barriers to change in the food system, particularly for locally-sourced meats.
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Despite carrying on the legacy of one of Washington state's oldest farming families, farmer Jay Gordon is as innovative and focused on the future of our food system as anyone.
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She has seen the food system from the bottom to the top, and shares her wisdom as we launch Season 2!! Meet Elena Gonzalez, and hear about her incredible journey from humble beginnings on a farm in Mexico to earning culinary praise here in Washington state.
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An intense battle with mental illness took Duane Brandsma away from his family's farm and the work that he had cared so deeply about. Duane gives an inside look into the deeply personal details of what really happened when he says he "cracked," and why he's now speaking out about the mental health crisis among farmers.
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