a podcast
with real farmers
Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.
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Growing up as a farmworker in Washington orchards, Faviola Barbosa experienced the hard work and uncertainty that comes with growing food. After working extensively in the world of education, she's come back to her farming roots to help guide the WA tree fruit community's generous funding through the Washington Apple Education Foundation to assist young people raised in tree fruit districts with their education.
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Labor challenges mean an uncertain future for small family farms like the orchard Pedro Cuevas runs with his father. Pedro sat down with Dillon to share his story of growing up in a farm worker family and talk about the cutting-edge farming technology he's now involved with.
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Growing up in a family of farm workers, Eros Gonzalez is no stranger to the hard work that goes into growing food. Now he helps farms conserve water and grow sustainable crops through his work at WaterTec in Lynden, WA.
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The reason Jared Easterday is so passionate about growing food might surprise you. Sitting around his kitchen table talking about growing vegetables, we learn not only about how Jared farms, but how he sees his work fitting into the big picture.
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What's the truth about the controversial H-2A Guest Worker program? Farm worker housing manager Luis Guitron shares what it's like behind the scenes, as well as his own personal story, as Dillon Honcoop visits an actual guest worker housing facility in Okanogan, WA.
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Even though she was diagnosed with cancer, Leann Krainick knew her family's 100-year-old dairy couldn't stop while she was in treatment. She shares the emotional story of working through that time of crisis, and gives an inside look at running Krainick Dairy just a stone's throw from Seattle.
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While he grows some of the best asparagus in the world, Scott Middleton and his brothers do so much more than that on their family farm near Pasco, WA. Hear how Scott's family came to Washington's Columbia Basin over a half-century ago and built a farm that not only produces incredible food, but also welcomes the public to visit every fall.
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"It's almost like the Ninja Warrior, you know, you're trying to go through just to see if you can make it to the end," Madison McPherson says of the challenges family farmers in WA face right now. The Chelan-area cherry and apple orchardist shares why she's worried that more and more family farms will soon be gone for good if things don't change.
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Not only does she grow the grapes, but Kerry Shiels also makes Côte Bonneville's award-winning wines. She shares how important having a sense of place is to appreciating fine wine, and how that sense should be key to all local food.
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