a podcast
with real farmers
Small Farmer Jess Jager of Your Friends Farm shares a story of getting judged—and dismissed—as a farmer, based on her appearance. She and host Dillon Honcoop tackle the thorny issues of sexism, stereotyping and judging by appearances that more farmers face than you might expect.
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"There's just a massive disconnect." But Nicole Derting of Post 5 Cattle Co. wants to reconnect local communities with locally-grown food, and with how she runs her ranch and sells her beef, she's putting her money where her mouth is. In this episode, Nicole explains so miuch about how beef is raised here in WA, and shares so much wisdom about the state of the food system, and why she's so passionate about bringing change.
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Despite having no background in dairy farming, Norma Ruiz had the courage to take over a Bow, Washington creamery and dairy, learning as she went. We visit the farm and learn how she raises cows, producing milk to make artisanal cheeses at Golden Glen Creamery, just a stone's throw from shores of Puget Sound.
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Francisco Sarmiento is following in his father's footsteps, not only as a farm worker, but now as a fruit farming educator in the world's apple capital, Wenatchee, Washington. Join us as we visit his college fruit science lab, hear Francisco's personal story and passion for growing food, and check out an actual orchard!
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Online farmer harassment… Yes, sadly it’s a real thing, and chef & farmer Ona Lee of Clara's Canning joins Dillon live from her farm to explain. Join us for our first-ever live episode as we tackle this troubling trend, and of course get an update on Ona Lee’s farm and business!
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Season 4 kicks off with a visit to MyShan Dairy to hear Shannon Smith's amazing story, see the farm, and find out about the unique niche they've found in the dairy case!
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A battle with stage 4 cancer and a dangerous flood could have ended their farm, but Shelli DeJager and her husband Pete have managed to keep their small family dairy near Everson, WA alive. Hear Shelli recount the dramatic details of survival, and find out why her children won't be able to keep the farm despite their desire to continue the family's farming legacy.
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Despite his passion from a young age for raising cattle, becoming a full-time rancher didn't seem to be in the cards for Pete Charriere. Hear what changed to make that dream a reality for Pete, and why he remains so passionate about raising top-quality beef in Pomeroy, Washington.
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After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster farm a regional destination, as well as the challenges of growing oysters and the incredible benefits they offer.
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Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane. Hear about their amazing journey, and the care they put into every bit of food they produce.
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