a podcast
with real farmers
"I don't know what the future of this farm is." Nora Doelman is very up front when she talks about how hard it is to keep a family farm going in western Washington. See her and her family's dairy in beautiful Elma, WA on this all-new episode, and learn more about why it's an ongoing struggle to save family farming here in the Evergreen State.
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As a policy analyst, Pam Lewison not only writes about the affects of new laws on farming, but also continues to work on her family's farm near Moses Lake, WA.
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Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.
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More and more people are disconnected from how their food is grown, and farmsteader Mieschia Wilson says one of the consequences is that people are lashing out at farmers. Hear how she's personally been targeted, and what she's trying to do at Next Generation Farmstead to reconnect people with where their food comes from.
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Growing local beef and crops not far from Seattle, Andrew Albert knows he's part of a dying breed. But he doesn't think it should be that way. Hear directly from this 3rd-generation farmer about the long list of pressures pushing more and more family farms out of business, and find out the real reason he keeps farming in spite of the stress.
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Once known as the "forbidden fruit," black currants have storied past here in the US, and Lindsey Van Dyken's family has been growing them since they were legalized in Washington less than 20 years ago. Hear Lindsey's story and the challenges her family farm has faced in growing the niche crop and other berries for a growing crowd of loyal customers.
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This organic dairy farmer is betting everything on the future of local food, as he and his family work to launch their own creamery and market near Seattle. Meet Ryan Mensonides of Mount Rainier Creamery & Market and Providence Farms and hear his passion for local food and family farming, as well as the huge challenges he's faced to make his dream a reality.
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We go inside a real local butcher shop to hear about the challenges Boston Alvord faces as he continues a centuries-old tradition of preparing meat for local customers' tables.
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Sadly, there's a huge bottleneck keeping a lot of locally-grown beef from reaching dinner tables in WA. Small beef farmer Marie Hegarty explains why, and shares what's so important to her about raising small-scale grassfed beef near Custer, WA at Fair Cow's Path Farm.
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What's the truth about the controversial H-2A Guest Worker program? Farm worker housing manager Luis Guitron shares what it's like behind the scenes, as well as his own personal story, as Dillon Honcoop visits an actual guest worker housing facility in Okanogan, WA.
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