a podcast
with real farmers
Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane. Hear about their amazing journey, and the care they put into every bit of food they produce.
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Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.
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She's a chef with Michelin-star training who now grows her own food. Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washington state.
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The reason Jared Easterday is so passionate about growing food might surprise you. Sitting around his kitchen table talking about growing vegetables, we learn not only about how Jared farms, but how he sees his work fitting into the big picture.
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Racking up millions of video views, mother and daughter-in-law homesteaders Jordyn and Kay Clark became a viral sensation on social media, sharing day-to-day insights into growing food. They share how they got started, what made them go viral, and what their newfound notariety means for their homestead, Portage View Farm, on Washington's Lummi Peninsula.
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A journey of self-discovery brought Alice VanderHaak full-circle after growing up in a small WA farming community. Hear her share how passionate she is about sustainability, and how that influences every aspect of her small farm in Snohomish, WA, Lowlands Farm.
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Even though Americans eat lots of onions, the tasty vegetable doesn't often get the spotlight. Hear from onion farmer Kevin Kudsk about how onions are grown, harvested and stored right here in Washington state, not to mention his personal journey to becoming an onion guru!
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Arriving in the US with virtually nothing, Manuel Imperial and his family began building Imperial's Garden from the ground up 37 years ago. He shares his incredible journey as an immigrant farmer, and the unique insight he's gained into the food system and its dysfunction.
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Brady Karstetter and his family grow apples, cherries, pears, sweet corn, field corn, beef, hay and more in the Quincy, WA area. As you can imagine, it's a lot to manage, but Brady explains how it's not just the crops that make his life stressful.
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Despite carrying on the legacy of one of Washington state's oldest farming families, farmer Jay Gordon is as innovative and focused on the future of our food system as anyone.
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