a podcast
with real farmers
After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster farm a regional destination, as well as the challenges of growing oysters and the incredible benefits they offer.
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Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane. Hear about their amazing journey, and the care they put into every bit of food they produce.
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Growing up in one of Washington's oldest apple-growing families, 5th generation apple & cherry farmer Reba Guzman learned to appreciate hard work and honor the legacy she wants to help continue. She explains why she's so proud of the fruit her family produces, and just how much care and hard work goes into growing it and selling it all over the nation and around the world.
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Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.
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Second-generation dairy farmer Dwayne Faber is passionate about milk, and how it continues to play a role in the evolution of our society.
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Growing up as a farmworker in Washington orchards, Faviola Barbosa experienced the hard work and uncertainty that comes with growing food. After working extensively in the world of education, she's come back to her farming roots to help guide the WA tree fruit community's generous funding through the Washington Apple Education Foundation to assist young people raised in tree fruit districts with their education.
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As a policy analyst, Pam Lewison not only writes about the affects of new laws on farming, but also continues to work on her family's farm near Moses Lake, WA.
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She's a chef with Michelin-star training who now grows her own food. Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washington state.
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Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him to nearly every corner of the food system.
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Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA. Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward the land while producing quality milk.
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