a podcast
with real farmers
Rex Ogden is the 4th generation to farm a hilly piece of land near Castle Rock, Washington. As he sees family farms disappearing from his part of the state, he shares his perspective on what it will take to protect them
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An unbelievable farming accident nearly killed Ron Tebow when he was 19, and it changed his life forever, in more ways than one. Hear him tell his incredible story, and explain how he became a farmer poet later in life.
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Even though Kaitlyn Thornton is a social media influencer with over a quarter-million followers, she's still the real deal, helping run her family's apple and pear orchard in Tonasket, WA. She opens up about why she's a farmer, and how difficult times shaped her passion for growing food.
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These first-generation wheat farmers took a big risk to start their farm near Harrington, WA. Meet Josh & Katie Steward, and hear why they were willing to put their family's future on the line to become farmers.
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If you've ever eaten beef from Whole Foods, it may have come from Austin Olma's ranch. Hear directly from this real-life cowboy about the challenges he faces every day as we visit his ranch in Tonasket, WA.
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This dairy farm in Washington has created a revolutionary natural skincare cream made from cows' colostrum. Ashlee Frank with Nurst explains how the innovative idea was born on her family's farm, Royal Family Farming, and how they're trying to get the word out about the surprising benefits of their unique skincare products.
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Labor challenges mean an uncertain future for small family farms like the orchard Pedro Cuevas runs with his father. Pedro sat down with Dillon to share his story of growing up in a farm worker family and talk about the cutting-edge farming technology he's now involved with.
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More and more people are disconnected from how their food is grown, and farmsteader Mieschia Wilson says one of the consequences is that people are lashing out at farmers. Hear how she's personally been targeted, and what she's trying to do at Next Generation Farmstead to reconnect people with where their food comes from.
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Growing local beef and crops not far from Seattle, Andrew Albert knows he's part of a dying breed. But he doesn't think it should be that way. Hear directly from this 3rd-generation farmer about the long list of pressures pushing more and more family farms out of business, and find out the real reason he keeps farming in spite of the stress.
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Once known as the "forbidden fruit," black currants have storied past here in the US, and Lindsey Van Dyken's family has been growing them since they were legalized in Washington less than 20 years ago. Hear Lindsey's story and the challenges her family farm has faced in growing the niche crop and other berries for a growing crowd of loyal customers.
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