a podcast
with real farmers
What's the truth about the controversial H-2A Guest Worker program? Farm worker housing manager Luis Guitron shares what it's like behind the scenes, as well as his own personal story, as Dillon Honcoop visits an actual guest worker housing facility in Okanogan, WA.
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This PNW-based farmer-turned-recycler has a powerful solution to America's food waste problem. Luke Dynes has developed technology that he aims to take to every state in the nation and drastically reduce the amount of food that ends up in landfills. In fact, he's already doing it right here in Washington and Oregon.
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Producing pastured pork, chicken, lamb and beef with her family on their small family farm Widnor Farms, Brianna Widen is living her dream. Hear her unique perspective on what's wrong with our food system, and get a personal look at the challenges of small farming in Washington state.
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"It's almost like the Ninja Warrior, you know, you're trying to go through just to see if you can make it to the end," Madison McPherson says of the challenges family farmers in WA face right now. The Chelan-area cherry and apple orchardist shares why she's worried that more and more family farms will soon be gone for good if things don't change.
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Beating the odds and surviving huge setbacks, David Lukens and family have built a following across the Pacific Northwest with Grace Harbor Farms, providing small-scale, locally produced cultured goat and cow dairy products. Hear how their small family farm started "by accident" and overcame seemingly insurmountable obstacles to become what it is today.
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Flor de Maria Maldonado's parents were farmworkers, and now the family owns their own small cherry, pear and apple orchard in Tonasket, WA. Coming back to the family orchard at the beginning of the pandemic, Flor de Maria and her brothers face an uphill battle to carry on their parents' legacy.
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Traveling from the east coast with her home in tow, Lulu Redder settled in western Washington and started Feral Woman Farm, raising hogs, goats, sheep and chickens for meat. Lulu talks about the challenges and benefits of running a small farm off the grid, and ongoing barriers to change in the food system, particularly for locally-sourced meats.
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Arriving in the US with virtually nothing, Manuel Imperial and his family began building Imperial's Garden from the ground up 37 years ago. He shares his incredible journey as an immigrant farmer, and the unique insight he's gained into the food system and its dysfunction.
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Brady Karstetter and his family grow apples, cherries, pears, sweet corn, field corn, beef, hay and more in the Quincy, WA area. As you can imagine, it's a lot to manage, but Brady explains how it's not just the crops that make his life stressful.
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Admitting she fears for her young son's future as a family farmer, apple and cherry orchardist Leah Eddie reveals the intense pressure that Washington's tree fruit farmers face, and how she hopes it changes.
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